Ham Salad Dip
Ingredients 1 lb. smoked boneless ham – diced 1 stalk celery – diced 1 sm. onion – diced 1/2 sm. green bell pepper – seeded, diced 1 cup real mayonnaise … Continue to Recipe →
Category Archives: Cold Appetizer Recipes
Guacamole Dip
Ingredients 3 med. avocados – peeled, seeded 1 med. tomato – peeled, chopped fine 1 sm. onion – minced 1 clove garlic – crushed 2 Tbls. lemon juice 1/4 tsp. … Continue to Recipe →
Marinated Olives & Cheese
Ingredients 6 oz Spanish olives 6 oz small black olives 1/3 cup fire roasted peppers- diced 1/3 cup Mozzarella cheese 1/3 cup red onion- diced 2 cloves of garlic- sliced … Continue to Recipe →
Citrus Ceviche
Ingredients 1/2 cup fresh lemon juice 1/4 cup fresh lime juice 1/4 cup fresh orange juice 1 teaspoon grated fresh ginger 2 tablespoons extra virgin olive oil 1 pound fresh … Continue to Recipe →
Swiss Almond Cheese Ball
Ingredients 16 oz. cream cheese, at room temperature 6 oz. shredded Swiss cheese 6 oz. cooked bacon, chopped 1 Tbsp. white wine 2 tsp. Worcestershire sauce 3/4 cup sliced almonds, … Continue to Recipe →
Beer & Cheeze Pretzel Fries
Ingredients Pretzel fries: 1 package frozen dinner roll dough 1/2 cup flour, for dusting 3 qt water 2 teaspoons baking soda 1 egg, beaten 1 tablespoon water Coarse salt Beer … Continue to Recipe →
Horseradish Cheese Spread
Ingredients 2 Pound Block of Velveeta, cut into cubes 1 Cup Hellmann’s® Real Mayonnaise (I only use Hellmann’s for this recipe) 8 oz Fresh Prepared Horseradish (drain excess liquid on … Continue to Recipe →
Bacon Jalapeno Cheese Dip
Ingredients 6 rashers bacon, diced 2 jalapeno peppers, halved, seeded and thinly sliced 1 tbsp flour 1 bottle Corona (or other Mexican-style lager) 2 cups grated sharp cheddar cheese 1 … Continue to Recipe →
Avocado Shrimp Cucumber Appetizer
Ingredients Cucumber sliced into 1/2 inch slices 2 large California Avocado halved and pitted Salt & Pepper to taste 2 tsp. fresh lemon juice Marinade for Shrimp: 2 lbs. large … Continue to Recipe →
Redneck Caviar
Ingredients 2 (15-ounce) cans black-eyed peas, drained 1 (15-ounce) can whole kernel corn, drained 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel) 2 cups chopped red bell pepper … Continue to Recipe →
Ranch Spinach Dip
Ingredients 1 env. hidden valley original ranch dip mix 1 c greek yogurt, plain 1 c sour cream, light 1 – 10 oz. box frozen spinach, thawed & juice squeezed … Continue to Recipe →
Stuffed Olives
Ingredients 1 (6 ounce) can large, pitted black olives 4 ounces cream cheese Directions Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve … Continue to Recipe →
