Redneck Caviar
Ingredients 2 (15-ounce) cans black-eyed peas, drained 1 (15-ounce) can whole kernel corn, drained 1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel) 2 cups chopped red bell pepper … Continue to Recipe →
Category Archives: Cold Appetizer Recipes
Ranch Spinach Dip
Ingredients 1 env. hidden valley original ranch dip mix 1 c greek yogurt, plain 1 c sour cream, light 1 – 10 oz. box frozen spinach, thawed & juice squeezed … Continue to Recipe →
Stuffed Olives
Ingredients 1 (6 ounce) can large, pitted black olives 4 ounces cream cheese Directions Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve … Continue to Recipe →
Muffaletta Olive Salad
Ingredients 1 cup sliced pimento stuffed olives, reserving 2 tablespoons liquid 1 cup chopped giardiniera salad, reserving 1 tablespoon liquid 2 tablespoon drained capers, reserving 2 teaspoons liquid 1/2 cup … Continue to Recipe →
Muffaletta Olive Spread
Ingredients 1/2 cup black olives, pitted and drained 1/2 cup green olives, salad-type 1 stalk celery 2 tablespoons capers 1 red bell pepper 2 cloves garlic 1/4 cup extra virgin … Continue to Recipe →
Spiced Roasted Chick Peas
Ingredients (1) 15oz can Chick Peas 1 tsp Garlic Powder ½ tsp Cayenne Pepper 1 tsp Chili Powder ¼ tsp Cumin ½ tsp Salt 1 tsp Paprika 2 tbsp Olive … Continue to Recipe →
Garlic Parmesan Cheese Ball
Ingredients 1 (8 ounce) package cream cheese, softened 1 (3 ounce) package cream cheese, softened 1⁄3 cup grated Parmesan cheese 1⁄4 cup mayonnaise 1⁄2 teaspoon dried oregano 1⁄4 teaspoon garlic … Continue to Recipe →
Aunt Bev’s Parmesan Cheese Ball
Ingredients 16 oz Cream Cheese 1/3 C Mayonnaise 1/8 t Garlic Powder ½ C Grated Parmesan Cheese ½ t Oregano Leaves, Crushed Chopped nuts Directions Combine all ingredients. Shape into … Continue to Recipe →
Labneh
Ingredients 32 ounces plain full-fat yogurt 1/4 teaspoon fine grain sea salt Directions Line a deep bowl with a double layer of cheesecloth. Stir the salt into the yogurt and … Continue to Recipe →
Zucchini Hummus
Ingredients 1-2 zucchinis (about 26 ounces total), ends trimmed and cut into large chunks 1/2 cup tahini 2 cloves garlic, peeled 2 tablespoons olive oil 1 tablespoon fresh lemon juice … Continue to Recipe →
Grilled Baba Ganoush
Ingredients 1 large or 2 medium eggplants 2 T Tahini paste 2 lemons 1 large clove of garlic salt Directions Wash eggplants and grill on all sides until they become … Continue to Recipe →
Baba Ghanoush
Ingredients ½ medium eggplant 1 tsp. salt 1 clove garlic peeled ⅛ cup lemon juice 2 tablespoons tahini ¼ tsp. ground cumin Optional : smoked paprika and cilantro for … Continue to Recipe →
