Crab Rangoon Wonton Cups
Ingredients 12 wonton wrappers 12 oz. cream cheese, softened 1/4 cup sour cream 4 oz. imitation crab, *substitute 1 can lump crab, drained 2 green onions, thinly sliced 1/4 tsp. … Continue to Recipe →
Category Archives: Hot Appetizer Recipes
Crispy Baked Asian Chicken Wings
Ingredients 2½ pounds chicken wings, tips removed, drumettes and flats separated 1 Tablespoon vegetable oil 1 Tablespoon Chinese 5-Spice or your favorite Asian spice blend 1/3 cup hoisin sauce 1/4 … Continue to Recipe →
Creamy Garlic Mushrooms and Bacon
Ingredients 8 ounces (250 g) bacon, cut into strips 2 tablespoons butter 26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel) 1 tablespoon olive oil 1/4 cup … Continue to Recipe →
Blueberry, Feta and Honey-Caramelized Onion Naan Pizza
Ingredients 2 naan flatbreads see notes below 1 teaspoon olive oil 1 cup thinly sliced red onion kosher salt pinch red pepper flakes 2 tablespoons honey 1/2 cup ricotta cheese … Continue to Recipe →
Saganaki
Ingredients 110g cheese (Graviera). Alternatively you can use kefalograviera, kasseri, kefalotyri. Monterey Jack, provolone or young Pecorino are also great alternatives if you can’t find a Greek cheese. 50g plain … Continue to Recipe →
Easy Italian Meatballs
Ingredients 1 lb. ground beef 1/2 cup Italian bread crumbs 3/4 cup shredded Parmesan cheese (or grated) 2 eggs 4 cloves garlic (minced or use garlic press) 1/2 dried basil … Continue to Recipe →
Italian Sandwich Sliders
Ingredients 12 Hawaiian rolls 1/2 pound sliced Genoa salami 1/2 pound sliced pepperoni 1/2 pound sliced provolone 1/3 cup sliced banana peppers (mild or hot) 2 tablespoons olive oil 1 … Continue to Recipe →
Big Mike’s Best Nacho’s In the World
Ingredients 1 pound lean ground beef 1 large bag of nacho chips of your choice 16 ounces cheddar cheese (shredded) 16 ounce jar of chunky Pace Picante Sauce (mild, medium, … Continue to Recipe →
Bang Bang Chicken 3
Ingredients 1 lb chicken breast, cut into roughly 3cm cubes 1 1/2 cups plain flour vegetable oil for frying Marinade: 2 tbsp light soy sauce 1 tbsp Chinese Shaoxing wine … Continue to Recipe →
Bang Bang Shrimp 2
Ingredients 1 pound shrimp peeled & deveined 1 cup plain flour vegetable oil for frying Marinade: 1 tbsp Chinese shaoxing wine 1 egg white, lightly whisked ½ tsp sea salt … Continue to Recipe →
Kalbi – Korean Barbequed Beef Short Ribs
Ingredients 5 pounds Korean style beef short ribs* 1 cup brown sugar, packed 1 cup soy sauce 1/2 cup water 1/4 cup mirin (rice wine) 1 small onion, peeled and … Continue to Recipe →
Potluck Hawaiian Meatballs
Ingredients 50–60 pre-cooked frozen meatballs, store-bought or homemade 2 1/2 cups barbecue sauce, store-bought or homemade 1 cup fresh pineapple, finely diced green onions, chopped, optional, for serving Directions Spray … Continue to Recipe →
