Tabasco Smokin Wings
Ingredients 16 chicken wings 1/2 cup vegetable oil 1/4 cup balsamic vinegar 1/4 cup honey 2 Tbls. packed brown sugar 2 Tbls. cane syrup OR dark corn syrup 1 Tbls. … Continue to Recipe →
Category Archives: Hot Appetizer Recipes
Taco Bake Dip
Ingredients 2 lbs. ground beef 1 packet taco seasoning 3/4 cup water 1 jar taco sauce 8-10 oz. salsa 12 oz. sour cream 2 bags shredded “Taco” cheese tortilla chips … Continue to Recipe →
Teriyaki Roll-ups
Ingredients 1 Tbls. finely chopped onion 1 clove garlic – minced 1 tsp. Worcestershire sauce 1/4 cup soy sauce 1/4 tsp. ground ginger 1 Tbls. granulated sugar 1/4 tsp. salt … Continue to Recipe →
White Beer Cheese Dip
Ingredients 6 cups shredded Asadero OR Provolone cheese 1 cup beer 1 sm. onion – chopped fine 2-3 jalapeno peppers – seeded, minced 2 cloves garlic – minced 2 Tbls. … Continue to Recipe →
Shrimp Scampi Dip
Ingredients 2 tablespoons unsalted butter 8 ounces medium shrimp, peeled, deveined and roughly chopped 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or more, to taste 1/4 cup white … Continue to Recipe →
Jalapeno Popper Dip
Ingredients 8 slices cooked bacon , chopped into pieces 1 lb cream cheese , soft, at room temperature 1/2 cup mayonnaise , 1/2 cup sour cream , 3/4 cup sharp … Continue to Recipe →
Texas Queso Dip
Ingredients 4 cups grated extra-sharp cheddar cheese (about 12 ounces) 1 1/2 cups grated Monterey Jack cheese (about 6 ounces) 1 tablespoon cornstarch 1/4 cup whole milk 1 cup minced … Continue to Recipe →
Panko Chicken Nuggets
Ingredients 1 large egg 1/3 cup buttermilk 1 pound boneless skinless chicken breast, cut into bite-size pieces 1 1/2 cups panko bread crumbs 1/4 teaspoon paprika 1 teaspoon garlic powder … Continue to Recipe →
Fried Alligator Nuggets
Ingredients 1/2 pound alligator meat, cut into 1/2-inch cubes Fish batter, for coating Cooking oil, for frying Salt and freshly ground black pepper Directions Fill a deep pot halfway full … Continue to Recipe →
Chardonnay Mushrooms
Ingredients 1/2 cup real butter 1/4 tsp. granulated OR powdered garlic 1/2 tsp. salt 1/4 tsp. black pepper 1 lb. fresh mushrooms – quartered 1/4 cup Chardonnay 2 Tbls. dried … Continue to Recipe →
Crab Rangoon Dip
Ingredients 1 (12-ounce) package 2-inch won ton wrappers, halved diagonally 8 ounces cream cheese, at room temperature 1/4 cup mayonnaise 1/4 cup sour cream 12 ounces lump crab meat 1 … Continue to Recipe →
Dump Spinach and Artichoke Dip
Ingredients 2 tablespoons extra-virgin olive oil 2 heaping cups frozen artichoke quarters One 8-ounce block cream cheese 2 heaping cups chopped frozen spinach 1 cup grated Havarti cheese 1 cup … Continue to Recipe →
