Spinach Artichoke Dip
Ingredients 8 ounces cream cheese, slightly softened 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup grated Parmesan 3/4 cup shredded mozzarella 1/2 teaspoon Italian seasonings 1/2 teaspoon garlic powder … Continue to Recipe →
Category Archives: Appetizers
Ranch Spinach Dip
Ingredients 1 env. hidden valley original ranch dip mix 1 c greek yogurt, plain 1 c sour cream, light 1 – 10 oz. box frozen spinach, thawed & juice squeezed … Continue to Recipe →
Sweet and Spicy Bacon
Ingredients 1 ½ Tbs packed light brown sugar Rounded ¼ tsp cayenne Rounded ¼ tsp freshly ground black pepper 1 lb thick-cut bacon (about 12 slices) Directions Position an oven … Continue to Recipe →
Bacon-wrapped Brussels Sprouts with Creamy Lemon Dip
Ingredients 18 medium Brussels sprouts (about 1 1/2 pounds) Kosher salt and freshly ground black pepper One 12-ounce package center-cut bacon (about 18 strips) 1/4 cup pure maple syrup, plus … Continue to Recipe →
Stuffed Olives
Ingredients 1 (6 ounce) can large, pitted black olives 4 ounces cream cheese Directions Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve … Continue to Recipe →
Beer & Cheeze Pretzel Fries
Ingredients Pretzel fries: 1 package frozen dinner roll dough ½ cup flour, for dusting 3 qt water 2 tsp baking soda 1 egg, beaten 1 Tbsp water Coarse salt Beer … Continue to Recipe →
Muffaletta Olive Salad
Ingredients 1 cup sliced pimento stuffed olives, reserving 2 tablespoons liquid 1 cup chopped giardiniera salad, reserving 1 tablespoon liquid 2 tablespoon drained capers, reserving 2 teaspoons liquid 1/2 cup … Continue to Recipe →
Caprese Stuffed Garlic Butter Portobellos
Ingredients Garlic butter 2 tablespoons butter 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley Mushrooms: 5-6 large Portobello Mushrooms, stem removed, washed and dried with a paper towel 5-6 … Continue to Recipe →
Pretzel Pigs in a Blanket
Ingredients 1 Package Cocktail Franks/mini hot dogs 1 Ball Pizza Dough 5 Cups Water 1/4 Cup Baking Soda 1 Egg – beaten Sea Salt Directions Bring pizza dough to room … Continue to Recipe →
Muffaletta Olive Spread
Ingredients 1/2 cup black olives, pitted and drained 1/2 cup green olives, salad-type 1 stalk celery 2 tablespoons capers 1 red bell pepper 2 cloves garlic 1/4 cup extra virgin … Continue to Recipe →
Spiced Roasted Chick Peas
Ingredients (1) 15oz can Chick Peas 1 tsp Garlic Powder ½ tsp Cayenne Pepper 1 tsp Chili Powder ¼ tsp Cumin ½ tsp Salt 1 tsp Paprika 2 tbsp Olive … Continue to Recipe →
Tomato Crostini with Fontina Cheese
Ingredients 1 large French baguette, cut into 1/2 inch slices 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 (2.25 ounce) can sliced ripe olives, drained 2 tablespoons chopped Italian … Continue to Recipe →
