Zucchini Bruschetta
Ingredients 1 cup chopped grape tomatoes 2 garlic cloves minced 3 tablespoons freshly grated Parmesan cheese ¼ cup chopped fresh basil leaves 2 tablespoons extra-virgin olive oil ¼ teaspoon salt … Continue to Recipe →
Ingredients 1 cup chopped grape tomatoes 2 garlic cloves minced 3 tablespoons freshly grated Parmesan cheese ¼ cup chopped fresh basil leaves 2 tablespoons extra-virgin olive oil ¼ teaspoon salt … Continue to Recipe →
Ingredients 1 cup whole milk ricotta 1 tablespoon good quality extra virgin olive oil (plus more for serving) ½ teaspoon honey 1 ½ tablespoons fresh herbs (such as basil, mint, … Continue to Recipe →
Ingredients 8 ounces feta cheese, crumbled 2 tablespoons fresh chopped dill 1 clove garlic, grated 18 sheets frozen phyllo dough, thawed 1 tablespoon extra virgin olive oil, plus more for … Continue to Recipe →
Ingredients 1 pound bacon (not thick sliced) 1 package (14 oz) little smoked sausages 1 cup brown sugar, packed Directions Cut the bacon into thirds. Tightly wrap one piece of … Continue to Recipe →
Ingredients 1 8-ounce block feta cheese vegetarian if necessary 1 cup Kalamata olives whole and pitted 1 teaspoon fresh oregano chopped 1 teaspoon fresh rosemary chopped 1 teaspoon fresh mint … Continue to Recipe →
Ingredients 2 Tbsp butter 2 Tbsp flour 1 cup whole milk 6 oz. medium cheddar, shredded (about 1.5 cups) 1/4 tsp salt 1/4 tsp chili powder Directions Add the butter … Continue to Recipe →
Ingredients 2 tablespoons brown sugar, firmly packed 2 teaspoons butter 2 teaspoons light corn syrup 1/8 teaspoon salt 1 cup pecan halves Directions Combine brown sugar, butter, corn syrup and … Continue to Recipe →
Ingredients 2 quarts peanut oil for frying 10 ounces orange marmalade 3 tablespoons prepared horseradish 3 tablespoons prepared mustard 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon paprika … Continue to Recipe →
Ingredients 1 pound Italian sausage 1 large yellow onion finely chopped 1 tablespoon olive oil 1 tablespoon garlic minced 2 tablespoons tomato paste 1 teaspoon balsamic vinegar ½ teaspoon sugar … Continue to Recipe →
Ingredients 2 cups shredded sharp cheddar cheese 4 oz about 1 cup cream cheese, softened 1/2 cup Fat Tire Amber Ale or any amber ale of your choice 1 tsp … Continue to Recipe →
Ingredients ½ teaspoon dill weed ¼ cup vegetable oil 1 box (16 ounces) oyster crackers 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix ¼ teaspoon … Continue to Recipe →
Ingredients 16 ounces saltine crackers 1 box with 4 sleeves 1.5 ounces dry ranch dressing mix 1 packet 1 tablespoon crushed red pepper flakes 1 cup oil vegetable or light … Continue to Recipe →