Baked Feta
Ingredients 1 8-ounce block feta cheese vegetarian if necessary 1 cup Kalamata olives whole and pitted 1 teaspoon fresh oregano chopped 1 teaspoon fresh rosemary chopped 1 teaspoon fresh mint … Continue to Recipe →
Category Archives: Appetizers
5 Minute Nacho Cheese Sauce
Ingredients 2 Tbsp butter 2 Tbsp flour 1 cup whole milk 6 oz. medium cheddar, shredded (about 1.5 cups) 1/4 tsp salt 1/4 tsp chili powder Directions Add the butter … Continue to Recipe →
Glazed Pecans
Ingredients 2 tablespoons brown sugar, firmly packed 2 teaspoons butter 2 teaspoons light corn syrup 1/8 teaspoon salt 1 cup pecan halves Directions Combine brown sugar, butter, corn syrup and … Continue to Recipe →
Crabmeat Rollups
Ingredients 2 quarts peanut oil for frying 10 ounces orange marmalade 3 tablespoons prepared horseradish 3 tablespoons prepared mustard 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon paprika … Continue to Recipe →
Lasagna Soup 3
Ingredients 1 pound Italian sausage 1 large yellow onion finely chopped 1 tablespoon olive oil 1 tablespoon garlic minced 2 tablespoons tomato paste 1 teaspoon balsamic vinegar ½ teaspoon sugar … Continue to Recipe →
Fat Tire Beer Cheese
Ingredients 2 cups shredded sharp cheddar cheese 4 oz about 1 cup cream cheese, softened 1/2 cup Fat Tire Amber Ale or any amber ale of your choice 1 tsp … Continue to Recipe →
Hidden Valley Oyster Crackers
Ingredients ½ teaspoon dill weed ¼ cup vegetable oil 1 box (16 ounces) oyster crackers 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix ¼ teaspoon … Continue to Recipe →
Fire Crackers
Ingredients 16 ounces saltine crackers 1 box with 4 sleeves 1.5 ounces dry ranch dressing mix 1 packet 1 tablespoon crushed red pepper flakes 1 cup oil vegetable or light … Continue to Recipe →
Bacon Wrapped Water Chestnuts
Ingredients 1 cup brown sugar 1 tablespoon yellow mustard 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 2 Tablespoons butter 3 cans whole water chestnuts 14 slices thinly sliced bacon … Continue to Recipe →
Baba Ganoush
Ingredients 2 large eggplants 1 garlic clove, minced 1/4 cup tahini 1/4 cup extra virgin olive oil 1 lemon, juiced 1/4 cup chopped parsley, plus more for garnish 1/4 tsp … Continue to Recipe →
Crab Rangoon Dip
Ingredients 2 c crab meat 16 oz cream cheese 1/2 c sour cream 4 green onions chopped 1 1/2 tsp Worcestershire sauce 2 Tbsp powdered sugar 1/2 tsp garlic powder … Continue to Recipe →
Authentic Lebanese Hummus
Ingredients 1 15-ounce can chickpeas 3 tablespoons lemon juice 2 tablespoons tahini 2 small garlic cloves ¾ teaspoon salt 3 ice cubes Extra-virgin olive oil for serving Paprika for serving … Continue to Recipe →
