Hot Spinach Artichoke Dip
Ingredients 10 ounces frozen spinach, thawed and thoroughly drained 8 ounces artichoke hearts, chopped 1 cup shredded parmesan cheese 1/2 cup shredded asiago cheese 8 ounces cream cheese, softened 1/2 … Continue to Recipe →
Category Archives: Appetizers
Ultimate Chicken Fingers
Ingredients 2/3 cup baking mix 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1/4 teaspoon pepper 3 boneless skinless chicken breast halves, cut … Continue to Recipe →
Creamy Dill Cucumber Toasties
Ingredients 1 (8 ounce) package cream cheese, softened 1 (.6 ounce) Italian dressing mix 1/2 cup mayonnaise 1 loaf French baguette, sliced into 1/2 inch pieces 1 cucumber, sliced 2 … Continue to Recipe →
Onion Ring Loaf with Dipping Sauce
Ingredients 4 to 6 mild white onions 1 cup milk 3 eggs, beaten Salt About 2 cups pancake mix Oil (for deep frying) Parsley (optional) Directions Slice onions crosswise and … Continue to Recipe →
Queso Fundido
Ingredients 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean) Or Chorizo 1 whole Medium Onion, Finely Diced 2 whole SMALL Bell Peppers (any Color Combination), Seeded And Finely Diced … Continue to Recipe →
6 Layer Mexican Dip
Ingredients (2) 9 oz. cans bean dip 2 cups guacamole 1 cup sour cream – low-fat okay 1/2 cup mayonnaise – low-fat okay 1.25 oz. packet taco seasoning 2 green … Continue to Recipe →
Amarillo Cheese Fries and Dip
Ingredients 8 oz. bottle (1 cup) ranch salad dressing – low-fat okay (1/2) 1.25 oz. pkt. taco seasoning 32 oz. pkg. frozen spicy French fries – prepared as directed 4 … Continue to Recipe →
Artichoke Hummus
Ingredients 1 can of chickpeas (14 oz.), drained with liquid set aside 1 can of artichoke hearts (14 oz) drained 2 tablespoons tahini 3 tablespoons olive oil 1 clove of … Continue to Recipe →
Avocado Egg Rolls
Ingredients 1 Tbls. white vinegar 1 tsp. balsamic vinegar 1/2 tsp. tamarind pulp – see \”Notes\” below 1/2 cup honey 1 pinch ground saffron 1/2 cup chopped cashews 2/3 cup … Continue to Recipe →
BLT Dip
Ingredients 1 cup mayonnaise OR Miracle Whip® 1 cup sour cream 1 lb. bacon – fried, drained of grease 1 med. tomato – seeded, diced shredded lettuce – as needed … Continue to Recipe →
Bacon and Cream Cheese Stuffed Mushrooms
Ingredients 8 oz. cream cheese, softened 4-6 strips of bacon, fried and crumbled; reserve fat 1 small onion, finely chopped 20-25 large mushrooms, stems removed about 8 mushroom stems, finely … Continue to Recipe →
Bacon Wrapped Jalapeno Shrimp
Ingredients 1 quart vegetable oil for frying 32 peeled and deveined medium shrimp, tail-on 1 (4 ounce) can pickled jalapeno peppers, cut into slivers 16 slices bacon, cut in half … Continue to Recipe →
