Hot Spinach and Artichoke Dip
Ingredients 1 cup thawed, chopped frozen spinach 1 1/2 cups thawed, chopped frozen artichoke hearts 6 ounces cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup grated Parmesan … Continue to Recipe →
Ingredients 1 cup thawed, chopped frozen spinach 1 1/2 cups thawed, chopped frozen artichoke hearts 6 ounces cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup grated Parmesan … Continue to Recipe →
Ingredients 1 lb lean ground pork 1-2 tsp vegetable oil (as needed) 1½ C shredded carrots 1 C diced yellow onion 6 C shredded Napa cabbage 1 clove minced garlic … Continue to Recipe →
Ingredients Dough: 3 cups all-purpose flour 2 teaspoons ajawain (optional) 3/4 teaspoon fine salt 9 tablespoons vegetable oil, plus more as needed 3/4 cup cold water Filling: 4 russet potatoes … Continue to Recipe →
Ingredients For the Dip: 2 tablespoons mayonnaise 2 tablespoons sour cream 1 1/2 teaspoons ketchup 1/2 teaspoon Worcestershire sauce 1 tablespoon drained horseradish 1/4 teaspoon paprika Pinch of cayenne pepper … Continue to Recipe →
Ingredients 1/2 cup panko bread crumbs 1/4 cup whole milk 1 pound ground beef 1 pound ground pork 1 onion, finely chopped 1/2 stick butter, softened 2 large eggs 1/2 … Continue to Recipe →
Ingredients 8 ounces Cream Cheese room temperature 1/3 cup granulated sugar Pinch of salt 8 ounces 1 small tub Cool Whip About ¾ cup Strawberry Pie Filling divided Pretzels for … Continue to Recipe →
Ingredients For the Sauce: 1/2 cup mayonnaise 1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek) 2 teaspoons honey Kosher salt For the Shrimp: Vegetable oil, for … Continue to Recipe →
Ingredients 12 whole chicken wings 3 ounces unsalted butter 1 small clove garlic, minced 1/4 cup hot sauce 1/2 teaspoon kosher salt Directions Place a 6-quart saucepan with a steamer … Continue to Recipe →
Ingredients 1/2 pound bulk pork sausage 2 cups shredded sharp Cheddar cheese 1/4 cup milk 1 1/2 cups buttermilk, pancake and waffle mix 2 tablespoons dry onion soup mix 1/8 … Continue to Recipe →
Ingredients 1 small wheel of Brie or Camembert (about 9 ounces) 1/2 cup pecan pieces 3 tablespoons light-brown sugar 3 tablespoons pure maple syrup crackers or sliced baguette, for serving … Continue to Recipe →
Ingredients 2 cups grated carrots 1 can (14 ounces) bean sprouts, drained 1/2 cup chopped water chestnuts 1/4 cup chopped green pepper 1/4 cup chopped green onions 1 garlic clove, … Continue to Recipe →
Ingredients For the Sauce: 1/4 cup mayonnaise 1 tablespoon drained horseradish 2 teaspoons ketchup 1/4 teaspoon Cajun seasoning For the Pickles: Peanut or vegetable oil, for frying 1/2 cup all-purpose … Continue to Recipe →