Coquito
Ingredients One 15-ounce can cream of coconut, such as Coco Lopez One 14-ounce can sweetened condensed milk One 12-ounce can evaporated milk 1 cup unsweetened coconut milk beverage 1/2 cup … Continue to Recipe →
Ingredients One 15-ounce can cream of coconut, such as Coco Lopez One 14-ounce can sweetened condensed milk One 12-ounce can evaporated milk 1 cup unsweetened coconut milk beverage 1/2 cup … Continue to Recipe →
Ingredients 1 ounce amaretto liqueur 1 ounce Tennessee whiskey 1/2 ounce sloe gin 1 tablespoon lemon juice 1 cup ice Directions In a cocktail shaker, combine the amaretto, whiskey, sloe … Continue to Recipe →
Ingredients 2 cups powdered sugar 1 cup cocoa (Dutch-process preferred) 2 1/2 cups powdered milk 1 teaspoon salt 2 teaspoons cornstarch 1 pinch cayenne pepper, or more to taste Hot … Continue to Recipe →
Ingredients 6 cups hot water (1.4L, makes about 4 ½ cups of tea after the boiling process) 10 tablespoons tea leaves (in tea bags or tea strainers; any combination of … Continue to Recipe →
Ingredients 4 1/2 cups boiled water 1/4 cup good black tea leaves 4 1/2 tablespoons sugar Black tapioca pearls aka Bubbles aka “Boba” (1/4 cup per glass) 3/4 cup half … Continue to Recipe →
Ingredients 2 shots vodka 2 shots coconut milk (unsweetened) 1 shot triple sec 1/4 heaping tsp turmeric 1/2 tsp sweetener (of choice, optional) 3 or 4 ice cubes Directions Makes … Continue to Recipe →
Ingredients 2 large eggs plus 1 egg yolk 1/2 cup sugar 2 1/2 cups milk 1 cup heavy cream 1/2 teaspoon pure vanilla extract 1/4 teaspoon freshly grated nutmeg, plus … Continue to Recipe →
Ingredients 2 cups ice 1/2 cup whiskey 1/2 cup apple liqueur 1 cup cranberry juice Sliced apples, for garnish, optional Directions Add to shaker, ice, Canadian whiskey, apple liqueur and … Continue to Recipe →
Ingredients 1/2 cup water 2 envelopes Knox gelatin 1/2 cup vanilla ice cream, melted 1/4 cup Kahlua 1/4 cup cream de cacao 1/4 cup Bailey’s Irish Cream 2 tablespoons light … Continue to Recipe →
Ingredients 20 whole cloves 5 cinnamon sticks 1 cup water 1 gallon cold milk 1/4 cup instant coffee granules 1 cup white sugar 1 tablespoon vanilla extract (optional) 1 cup … Continue to Recipe →
Ingredients 1 gallon water 1 (15 ounce) package dried purple corn (maiz morado) 2 cinnamon sticks 1 tablespoon whole cloves 5 large lemons, juiced 1 1/2 cups brown sugar 1/2 … Continue to Recipe →
Ingredients 2 quarts water 6 ounces dried red sorrel buds 4 ounces ginger, sliced thin Ice cubes Simple syrup, as needed 2 ounces lime juice 4 ounces rum (recommended: 151) … Continue to Recipe →