Gluten Free Banana Oat Greek Yogurt Muffins
Ingredients 1 cup (225 g) plain Greek yogurt 2 medium ripe bananas (200 g or 1 cup mashed) 2 large eggs 2 cups (160 g) rolled oats (old fashioned or … Continue to Recipe →
Ingredients 1 cup (225 g) plain Greek yogurt 2 medium ripe bananas (200 g or 1 cup mashed) 2 large eggs 2 cups (160 g) rolled oats (old fashioned or … Continue to Recipe →
Ingredients 6 eggs 1/2 cup melted coconut oil 1/2 cup real maple syrup 1 tablespoon vanilla extract 1/2 cup coconut flour 1 teaspoon aluminum-free baking powder 1 cup wild blueberries … Continue to Recipe →
Ingredients 1 cup canned pumpkin (not pie mix) 3/4 cup mashed ripe banana (about 2 small) 1/2 cup coconut sugar 1/3 cup Coconut Oil, melted 2 large eggs, at room … Continue to Recipe →
Ingredients 8 ounces (WEIGHED or see * notes) almond flour 1/2 teaspoon baking soda 3 eggs 1/4 cup almond milk 2 tablespoons honey 1 teaspoon lemon juice Directions Preheat oven … Continue to Recipe →
Ingredients 1 cup Greek yogurt, full fat variety 2 ripe bananas, mashed 2 eggs 2 cup whole oats (not instant) 1/4 cup brown sugar, packed 1 1/2 tsp baking powder … Continue to Recipe →
Ingredients 2 1/2 cups old fashioned oats 1 cup plain low fat greek yogurt 2 eggs 3/4 cup sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 2 ripe … Continue to Recipe →
Ingredients 3 cups flour 1 1/2 tsp. salt 1 1/2 tsp. instant yeast 1 TBSP. sugar 1 1/2 TBSP. extra virgin olive oil 1/2 tsp. rosemary, more if desired 1/2 … Continue to Recipe →
Ingredients 1 tablespoon dry yeast 2 cups water 2 tablespoons sugar 1⁄4 cup olive oil 1 tablespoon sea salt 2 tablespoons fresh rosemary 2 tablespoons lemon juice 1 teaspoon instant … Continue to Recipe →
Ingredients 4 medium garlic bulbs olive oil 2 Tablespoons granulated yeast (active dry yeast) 3 cups warm water (about 105 degrees, so slightly above body temp) 5-1/2 cups (29.30 ounces) … Continue to Recipe →
Ingredients 3 c warm water 1-1/2 T yeast 1/2 T honey 1 T kosher salt 4 T unsalted butter, melted 1 t garlic powder 3 t Herbs de Provence 6-1/2 … Continue to Recipe →
Ingredients 3 cups lukewarm water 1-1/2 tablespoons granulated yeast (1-1/2 packets) 1-1/2 tablespoons kosher or other coarse salt 6-1/2 cups unsifted, unbleached, all-purpose white flour, measured with the scoop-and-sweep method … Continue to Recipe →
Ingredients 2 cups All Purpose Unbleached Flour ¼ cup brown sugar 1 cup fruitcake mix (or diced up candied fruit) 3 teaspoons baking powder 1 teaspoon salt ½ cup cold … Continue to Recipe →