Jellied Biscuits
Ingredients 2 cups all-purpose flour 4 tsp. baking powder 2 tsp. sugar 1/2 tsp. salt 1/2 tsp. cream of tartar 1/2 cup shortening 3/4 cup milk 1/3 cup jelly Directions … Continue to Recipe →
Category Archives: Breads
Light Yeast Biscuits
Ingredients 1 tbsp. yeast 2 tbsp. warm water 1 tbsp. sugar 2-1/2 cups flour 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 tbsp. sugar 1/2 cup … Continue to Recipe →
Miracle Rolls
Ingredients 3 pkg. (1/4 oz. each) active dry yeast 1/2 cup warm water (110-115°F) 5 cups self-rising flour 1/4 cup sugar 1 tsp. baking soda 1 cup shortening 2 cups … Continue to Recipe →
Moms Buttermilk Biscuits
Ingredients 2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 cup shortening 3/4 cup buttermilk Directions In a bowl, combine the flour, baking … Continue to Recipe →
Mothers Rolls
Ingredients 2 pkg. (1/4 oz. each) active dry yeast 1 cup warm water (110-115°F) 1/3 cup sugar 2 tsp. salt 1/3 cup shortening, melted and cooled 1 egg, beaten 1-1/2 … Continue to Recipe →
No-fail Yeast Rolls
Ingredients 1 pkg. yeast 1-1/2 cups very warm water 1 egg 2 tbsp. sugar 2 tbsp. oil 1/2 tsp. salt 1/2 pkg. white or yellow cake mix 3 to 4 … Continue to Recipe →
Oatmeal Dinner Rolls
Ingredients 2 cups water 1 cup quick-cooking oats 3 tbsp. butter or margarine 1 pkg. active dry yeast 1/3 cup warm water (110-115°F) 1/3 cup packed brown sugar 1 tbsp. … Continue to Recipe →
Quick Dinner Rolls
Ingredients 1 cup milk 1 tsp. salt 1/3 cup sugar 1 egg 4 cups flour 1/3 cup shortening 2 yeast cakes Directions Mix milk, sugar, salt and shortening together. Heat … Continue to Recipe →
