Traditional Hot Cross Buns
Ingredients 2 packages (1/4 ounce each) active dry yeast 2 cups warm whole milk (110° to 115°) 2 large eggs 1/3 cup butter, softened 1/4 cup sugar 1-1/2 teaspoons salt … Continue to Recipe →
Ingredients 2 packages (1/4 ounce each) active dry yeast 2 cups warm whole milk (110° to 115°) 2 large eggs 1/3 cup butter, softened 1/4 cup sugar 1-1/2 teaspoons salt … Continue to Recipe →
Ingredients 1 ¼ cups all-purpose flour ½ cup dutch process cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 3 large brown bananas (about 1 ½ … Continue to Recipe →
Ingredients 4 tablespoons Irish-style butter ½ cup Irish stout beer (such as Guinness® Extra Stout) ½ teaspoon kosher salt ½ teaspoon white sugar ½ cup all-purpose flour 2 large eggs … Continue to Recipe →
Ingredients 2 tablespoons yeast 1 teaspoon sugar ½ cup canola oil ½ cup warm water 2 large eggs beaten 3 tablespoons honey 2 teaspoon Kosher salt ½ cup evaporated milk … Continue to Recipe →
Ingredients 1 1/4 cups whole milk, warmed to room temperature 1 (.25-ounce) packet active dry yeast 3 tablespoons honey 1/4 cup unsalted butter 1 large egg 1 1/4 teaspoons kosher … Continue to Recipe →
Ingredients 4 large ripe bananas 2 large eggs, lightly beaten One 15.25-ounce box spice cake mix Directions Preheat the oven to 350 degrees F. Line a 9-by-5-by-3-inch loaf pan with … Continue to Recipe →
Ingredients 1 c Milk 1/3 c Mayonnaise 1 tbls Sugar 2 c Self-rising flour Garlic powder Directions Beat all ingredients together until smooth and completely combined not over 1 minute. … Continue to Recipe →
Ingredients 2 ¼ cups all-purpose flour (9 oz) plus extra for topping ¾ cups lukewarm water about 185 ml at 100-110°F 1 ⅛ teaspoon instant dry yeast (0.20 oz) 1 … Continue to Recipe →
Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 cup butter 2 cups sugar 4 eggs 2 tablespoons brandy-based orange liqueur (such … Continue to Recipe →
Ingredients 4 cups all-purpose flour, plus extra for currants 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 teaspoons kosher salt 4 tablespoons (1/2 stick) cold unsalted butter, cut into … Continue to Recipe →
Ingredients 3 1/2 cups all-purpose flour, plus more for work surface (see Cook’s Note) 3 tablespoons sugar 1 teaspoon baking soda 1 teaspoon kosher salt 4 tablespoons (1/2 stick) cold … Continue to Recipe →
Ingredients 2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup milk 1/4 cup vegetable oil 1 tablespoon finely shredded lemon peel … Continue to Recipe →