Raspberry Beignets with Vanilla Dipping Sauce
Ingredients 1 tablespoon plus 2 1/2 teaspoons active dry yeast 1 cup warm water 1 cup all-purpose flour 1 1/4 sticks unsalted butter, at room temperature 2/3 cup granulated sugar … Continue to Recipe →
Ingredients 1 tablespoon plus 2 1/2 teaspoons active dry yeast 1 cup warm water 1 cup all-purpose flour 1 1/4 sticks unsalted butter, at room temperature 2/3 cup granulated sugar … Continue to Recipe →
Ingredients 1 1/2 cups milk One 1/4-ounce package active dry yeast 1/4 cup packed brown sugar 2 tablespoons butter, melted 1/2 teaspoon kosher salt 2 cups rye flour 2 cups … Continue to Recipe →
Ingredients 1 cup whole milk, warmed but not hot One 1/4-ounce package active dry yeast (2 1/4 teaspoons) 1/3 cup granulated sugar 8 tablespoons (1 stick) unsalted butter, melted 1/2 … Continue to Recipe →
Ingredients One 1/4-ounce packet active dry yeast (2 1/4 teaspoons) 6 cups all-purpose flour, plus more for the work surface and kneading 2/3 cup sugar 1 1/3 cups milk 6 … Continue to Recipe →
Ingredients 2 1/4 teaspoons active dry yeast 4 tablespoons (1/2 stick) butter, melted, plus more for buttering the bowl and loaf pans 1 tablespoon sugar 2 teaspoons kosher salt 5 … Continue to Recipe →
Ingredients 2 tablespoons olive oil 28 ounces refrigerated pizza dough, at room temperature One 4-ounce wheel Brie All-purpose flour, for dusting 3/4 cup prepared whole berry cranberry sauce 1 teaspoon … Continue to Recipe →
Ingredients Flour Paste: 3 tablespoons bread flour Dough: 1/2 cup cold milk 1 large egg 2 cups bread flour, plus more for flouring 1 1/2 teaspoons instant yeast 2 tablespoons … Continue to Recipe →
Ingredients 2 tablespoons active dry yeast 1 tablespoon white sugar 2 1/2 cups warm water (110 degrees F) 2 tablespoons shortening 2 teaspoons salt 7 cups all-purpose flour 3 egg … Continue to Recipe →
Ingredients 2 cups tapioca starch 1 teaspoon salt (optional) 1/2 cup vegetable oil 1/3 cup water 1/3 cup milk 2 eggs 6 ounces shredded Parmesan cheese Directions Preheat oven to … Continue to Recipe →
Ingredients 1-1/2 teaspoons active dry yeast 1-3/4 cups warm water (110° to 115°) 3-1/2 cups plus 1 tablespoon all-purpose flour, divided 2 teaspoons salt 1 tablespoon cornmeal or additional flour … Continue to Recipe →
Ingredients 2 packages (1/4 ounce each) active dry yeast 1/2 cup warm water (110° to 115°) 3/4 cup sugar, divided 1/2 cup butter, softened 1/2 cup warm 2% milk (110° … Continue to Recipe →
Ingredients 3 cups all purpose flour 1 teaspoon salt 1/2 teaspoon yeast 1.5 cups warm water Directions In a bowl, stir the flour, salt, yeast and water until combined. Cover … Continue to Recipe →