Butter and Herb Artisan Bread
Ingredients 3 c warm water 1-1/2 T yeast 1/2 T honey 1 T kosher salt 4 T unsalted butter, melted 1 t garlic powder 3 t Herbs de Provence 6-1/2 … Continue to Recipe →
Ingredients 3 c warm water 1-1/2 T yeast 1/2 T honey 1 T kosher salt 4 T unsalted butter, melted 1 t garlic powder 3 t Herbs de Provence 6-1/2 … Continue to Recipe →
Ingredients 3 cups lukewarm water 1-1/2 tablespoons granulated yeast (1-1/2 packets) 1-1/2 tablespoons kosher or other coarse salt 6-1/2 cups unsifted, unbleached, all-purpose white flour, measured with the scoop-and-sweep method … Continue to Recipe →
Ingredients 1 can V-8 juice (11.5 oz) or tomato juice 2 lg Eggs 2/3 c Water 2 c Low fat cottage cheese 1/2 c Scallions minced or fresh chives to … Continue to Recipe →
Ingredients 3 cups unbleached flour 1 pkg. yeast 1 cup lukewarm water 1 tbsp. sugar 1 tsp. salt 2 tbsp. melted shortening 2 egg whites, beaten stiff 1 cup sesame … Continue to Recipe →
Ingredients 1 (.25 ounce) package active dry yeast 2 cups warm water 2 cups all-purpose flour Directions In large non-metallic bowl, mix together dry yeast, 2 cups warm water, and … Continue to Recipe →
Ingredients 1/2 cup warm water 2 tsp active dry yeast 1 tsp sugar 2 1/2 cups all-purpose flour, plus extra for rolling 1/2 tsp salt 1/4 cup vegetable oil 1/3 … Continue to Recipe →
Ingredients For the biga starter: 1/2 cup all purpose flour 1/3 cup warm water (110 F) 1/4 teaspoon instant or active dry yeast For the dough: 2 1/2 cups all … Continue to Recipe →
Ingredients 1 cup sourdough 1/2 cup warm water 1 pkg. yeast 3/4 tbsp. oil 2 cups self-rising flour Directions Dissolve and soften yeast in lukewarm water. Add remaining ingredients while … Continue to Recipe →
Ingredients 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup warm milk 1 egg 1/3 cup butter, softened 1/3 cup white sugar 1 teaspoon salt 3 3/4 cups … Continue to Recipe →
Ingredients 1 C warm water 3 Tbsp warm milk 1 pkg active dry yeast 3 Tbsp sugar 2 eggs, beaten and divided 3⅓ C bread flour 1 tsp salt 3 … Continue to Recipe →
Ingredients 1 tbsp. active dry yeast (1 package) 1/4 cup warm water, 105—115 F 1 tbsp. sugar 1-1/3 cups milk, scalded and cooled to 105—115 F 1/4 cup butter, melted … Continue to Recipe →
Ingredients 2 packets active dry yeast 1/2 cup warm water – 110 degrees 1 cup warm milk – 110 degrees 1/2 cup sugar 1/4 cup butter OR margarine – softened … Continue to Recipe →