Focaccia Bread
Ingredients For the biga starter: 1/2 cup all purpose flour 1/3 cup warm water (110 F) 1/4 teaspoon instant or active dry yeast For the dough: 2 1/2 cups all … Continue to Recipe →
Ingredients For the biga starter: 1/2 cup all purpose flour 1/3 cup warm water (110 F) 1/4 teaspoon instant or active dry yeast For the dough: 2 1/2 cups all … Continue to Recipe →
Ingredients 1 cup sourdough 1/2 cup warm water 1 pkg. yeast 3/4 tbsp. oil 2 cups self-rising flour Directions Dissolve and soften yeast in lukewarm water. Add remaining ingredients while … Continue to Recipe →
Ingredients 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup warm milk 1 egg 1/3 cup butter, softened 1/3 cup white sugar 1 teaspoon salt 3 3/4 cups … Continue to Recipe →
Ingredients 1 C warm water 3 Tbsp warm milk 1 pkg active dry yeast 3 Tbsp sugar 2 eggs, beaten and divided 3⅓ C bread flour 1 tsp salt 3 … Continue to Recipe →
Ingredients 1 tbsp. active dry yeast (1 package) 1/4 cup warm water, 105—115 F 1 tbsp. sugar 1-1/3 cups milk, scalded and cooled to 105—115 F 1/4 cup butter, melted … Continue to Recipe →
Ingredients 1 cup milk, warmed 2¼ teaspoons yeast, or one package 3 Tablespoons sugar 3 eggs ½ cup butter, melted and cooled 1 teaspoon salt 5 – 5½ cups all … Continue to Recipe →
Ingredients 1 1/2 cups warm water 3/4 Tablespoon instant yeast (or 1 tablespoon active dry yeast) 2 Tablespoons granulated sugar 2 Tablespoons vegetable oil 1 teaspoon salt 4 cups all-purpose … Continue to Recipe →
Ingredients 1/4 C warm water 2 1/2 tsp dry active yeast 1 tsp sugar 3 1/2 – 4 C flour 1 Tbsp sugar 1 tsp salt 1 C plus 2 … Continue to Recipe →
Ingredients 1 cup warm water 110-120 degrees 2 tablespoons sugar 2½ teaspoons yeast 2 tablespoons oil 1½ teaspoons salt 3 cups flour Directions In a mixing bowl add sugar and … Continue to Recipe →
Ingredients 1½ cups warm water 1 tablespoon honey 1½ teaspoons salt 1½ tablespoons Active Dry Yeast 3½ – 4½ cups flour 15 Directions Combine water, honey, salt and yeast. Let … Continue to Recipe →
Ingredients For Poolish: 2¼ cups (11.25 oz) unbleached bread flour 1½ cups (12 oz) water, at room temperature ¼ teaspoon instant yeast For Ciabatta Rolls: Poolish (from above) 3 (13.5 … Continue to Recipe →
Ingredients 1-tablespoon active dry yeast 2 tablespoons) Warm water (105F- 115 F) 1-cup whole milk ½ cup honey 6 -8 ounce unsalted butter/ 226 grams 1-teaspoon salt 1 large egg … Continue to Recipe →