Herb Rolls
Ingredients 1-1/3 cups water 2 tbsp. olive oil 1 tbsp. sugar 1 tsp. salt 1 clove garlic, minced 1 tsp. black pepper 1 tbsp. dried basil 4 cups bread flour … Continue to Recipe →
Ingredients 1-1/3 cups water 2 tbsp. olive oil 1 tbsp. sugar 1 tsp. salt 1 clove garlic, minced 1 tsp. black pepper 1 tbsp. dried basil 4 cups bread flour … Continue to Recipe →
Ingredients 1 pkg. dry yeast 1 cup warm water 1/2 cup butter, room temperature 1/4 cup sugar 1 egg 1 tsp. salt 3 cups flour Directions Dissolve yeast in the … Continue to Recipe →
Ingredients 3 pkg. (1/4 oz. each) active dry yeast 1/2 cup warm water (110-115°F) 5 cups self-rising flour 1/4 cup sugar 1 tsp. baking soda 1 cup shortening 2 cups … Continue to Recipe →
Ingredients 2 pkg. (1/4 oz. each) active dry yeast 1 cup warm water (110-115°F) 1/3 cup sugar 2 tsp. salt 1/3 cup shortening, melted and cooled 1 egg, beaten 1-1/2 … Continue to Recipe →
Ingredients 1 pkg. yeast 1-1/2 cups very warm water 1 egg 2 tbsp. sugar 2 tbsp. oil 1/2 tsp. salt 1/2 pkg. white or yellow cake mix 3 to 4 … Continue to Recipe →
Ingredients 2 cups water 1 cup quick-cooking oats 3 tbsp. butter or margarine 1 pkg. active dry yeast 1/3 cup warm water (110-115°F) 1/3 cup packed brown sugar 1 tbsp. … Continue to Recipe →
Ingredients 1 cup milk 1 tsp. salt 1/3 cup sugar 1 egg 4 cups flour 1/3 cup shortening 2 yeast cakes Directions Mix milk, sugar, salt and shortening together. Heat … Continue to Recipe →