Blueberry Bisquick Mug Cake
Ingredients 5 1/2 tbsp Bisquick 4 tbsp sugar 3 tbsp oil 3 1/2 tbsp milk 1 medium egg splash of vanilla 8 blueberries Directions Add all ingredients except blueberries into … Continue to Recipe →
Ingredients 5 1/2 tbsp Bisquick 4 tbsp sugar 3 tbsp oil 3 1/2 tbsp milk 1 medium egg splash of vanilla 8 blueberries Directions Add all ingredients except blueberries into … Continue to Recipe →
Ingredients 1/2 C almonds, roughly chopped 3 oz cream cheese, softened 2 Tb granulated sugar 1 tsp almond extract 1/3 C maraschino cherries 8 oz can crescent rolls 1/2 C … Continue to Recipe →
Ingredients Topping ingredients: 1/2 C unsalted butter, melted 1/4 C granulated sugar 6 Tbsp light brown sugar 1 Tbsp cinnamon 1 1/2 C all purpose flour Filling ingredients: 2 tsp … Continue to Recipe →
Ingredients Crumb topping: 1/4 C unsalted butter, melted 3/4 C all purpose flour 2 Tb granulated sugar 2 Tb light brown sugar Cake: 1/2 C unsalted butter, softened 1 C … Continue to Recipe →
Ingredients Crumb Topping: 3/4 cup all-purpose flour 2/3 cup packed light brown sugar 1 teaspoon ground cinnamon Pinch of fine salt 5 tablespoons unsalted butter, at room temperature Cake: 1 … Continue to Recipe →
Ingredients 3 cups all-purpose flour ¼ cup sugar ½ tsp. salt 1 Tbs. baking powder 2½ cups milk 1 Tbs. white vinegar 2 tsp. vanilla extract 2 eggs ½ stick … Continue to Recipe →
Ingredients Ginger Butter: 8 ounces butter or butter alternative, preferably Earth Balance 1 to 2 tablespoons agave syrup 1 tablespoon ground ginger French Toast Puffs: Nonstick cooking spray, for the … Continue to Recipe →
Ingredients For the cake: 1/2 cup margarine, softened 1 (8-ounce) package cream cheese, softened 1 1/4 cups sugar 2 eggs 1 teaspoon vanilla extract 1 3/4 cups flour 1 teaspoon … Continue to Recipe →
Ingredients 1 cup vegetable oil, plus extra for the pan (see Cook’s Note) 3 extra-large eggs 2 teaspoons pure vanilla extract 2 cups grated carrots, unpeeled and grated on a … Continue to Recipe →
Ingredients Pecan Streusel: 3 tablespoons butter, melted 2/3 cup light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 tablespoons all purpose flour 1 1/2 cups finely chopped … Continue to Recipe →
Ingredients 3/4 cup butter, softened 2/3 cup packed brown sugar 1/4 cup sugar 2 large eggs 1-1/4 cups 2% milk 1 teaspoon vanilla extract 3 cups all-purpose flour 2-1/2 teaspoons … Continue to Recipe →
Ingredients 1 small organic sweet potato, roasted (should be about 1 cup, packed) 3 tbsp. Ground flax seed in ½ cup of water (let the flax seed sit in water … Continue to Recipe →