Oven Baked Denver Omelet
Ingredients 8 eggs 1/2 cup half and half 1 cup cheddar cheese shredded 1 cup ham chopped fully cooked 1/2 cup onion 1/2 cup green pepper Directions Preheat oven to … Continue to Recipe →
Category Archives: Breakfast Egg Recipes
Sunday Morning Shakshuka
Ingredients 6 large eggs 2 14.5 oz cans diced tomatoes 2 Tbsp olive oil 1 medium onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 4 garlic … Continue to Recipe →
Greek Omelet
Ingredients 1 tsp olive oil 1/4 cup onions, diced 3 T of both red and green peppers, diced 4 black olives, remove pits and cut in chunks 1/2 large tomato, … Continue to Recipe →
Spanish Eggs
Ingredients 4 eggs 1/2 a can of diced tomatoes 1/4 medium onion, finely chopped. 1 clove of garlic, finely chopped 2 stalks of fresh thyme, stem removed 2 stalks of … Continue to Recipe →
Toad in a Hole
Ingredients 3 large eggs 1 cup milk, not skim 1/2 teaspoon salt 1 cup all-purpose flour 1 (12-ounce) package uncooked maple breakfast sausage links 3 tablespoons olive oil butter, optional, … Continue to Recipe →
Easy Egg Casserole
Ingredients 1 cup cheddar cheese, shredded 6 eggs, whisked 6 slices bacon, diced and cooked 2 slices bread, cubed 1/3 red bell pepper, diced 2 green onions, chopped 3 tablespoons … Continue to Recipe →
Cowgirl Breakfast Casserole
Ingredients 12 ounces chorizo, cooked and fat drained 12 corn tortillas, cut into strips 1 cup shredded, Mexican blend cheese 4 ounces diced red pimientos, drained 3 green onions, chopped … Continue to Recipe →
Egg and Kale Breakfast Wraps
Ingredients 6 small kale leaves 2 tablespoons extra-virgin olive oil 1 1/4 cups grape tomatoes, halved 1 teaspoon chopped fresh thyme 2 cloves garlic, chopped 1 large shallot, chopped 1/8 … Continue to Recipe →
Tortilla Breakfast Wrap
Ingredients 2 large eggs Kosher salt and freshly ground black pepper 1 tablespoon unsalted butter One 8-inch whole-wheat tortilla 1/3 cup lightly packed baby spinach 2 slices American cheese 2 … Continue to Recipe →
Mexican Scrambled Eggs
Ingredients 8 to 10 Eggs, beaten 2 Tomatoes, chopped Capsicum – 1, chopped, de-seeded 1 Red Onion, chopped 1 Spring Onion, chopped 2 to 3 Green Chilies, chopped & de-seeded … Continue to Recipe →
Quiche Lorraine
Ingredients 6 large EGGS 1 1/4 cups half-and-half 1 9-inch ready-to-use pie crust 1 cup shredded Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 1/2 tsp. salt 1/4 … Continue to Recipe →
Huevos Rancheros
Ingredients 4 large EGGS 1 tsp. canola oil 1/4 cup finely chopped onion 1 small garlic clove, minced 1 tsp. each ground cumin and dried oregano 1/8 tsp. salt 1 … Continue to Recipe →
