Crustless Mini Quiches
Ingredients Cooking spray 6 eggs 1/2 cup 1% milk Seasoning of your choice Mix-ins such as vegetables and cheese Directions Preheat oven to 350°F Spray a 12-Cup Regular Muffin Pan … Continue to Recipe →
Category Archives: Breakfast Egg Recipes
Basic Cheese Quiche
Ingredients 1 cup shredded cheese 1 Basic piecrust (9-inch), baked 1 cup assorted pre cooked vegetables or meat 6 EGGS 1 cup milk (for a richer custard, substitute half-and-half for … Continue to Recipe →
Croque Madame
Ingredients 8 slices sourdough bread 8 ounces gruyere, very thinly sliced 12 ounces smoked ham, very thinly sliced 2 -3 tablespoons mayonnaise 5 tablespoons unsalted butter 4 extra-large eggs salt … Continue to Recipe →
Easy Eggs Benedict
Ingredients 2 English muffins, sliced 4 eggs 4 slices (about 5 oz) Canadian bacon or shaved ham 3 egg yolks 2 tbsp lemon juice a couple dash of hot sauce … Continue to Recipe →
Baked Omelet
Ingredients 8 eggs 1 cup milk 1/2 teaspoon seasoning salt 3 ounces cooked ham, diced 1/2 cup shredded Cheddar cheese 1/2 cup shredded mozzarella cheese 1 tablespoon dried minced onion … Continue to Recipe →
Egg Pockets
Ingredients 4 eggs – hard-boiled, peeled, chopped 1/4 cup Kraft® Three Cheese Ranch Dressing 1 pinch dried dill weed 1 pinch dried parsley 1/2 cup diced cooked ham OR bacon … Continue to Recipe →
Herbed Cream Cheese Omelet
Ingredients 4 ounces cream cheese, softened 1/2 cup fresh cilantro leaves salt and pepper to taste 3 tablespoons butter 8 eggs, beaten two at a time Directions Mix the cream … Continue to Recipe →
Holiday Quiche
Ingredients 1/4 lb. mild breakfast sausage 4 eggs – beaten 3/4 cup eggnog 1 unbaked pie crust 1 cup chopped spinach 1/2 cup grated mild cheddar cheese 1/4 cup grated … Continue to Recipe →
