Basic Crepe Recipe
Ingredients 1 cup all purpose flour 1 1/2 cups water 3 eggs Salt Oil Directions In a bowl whisk together flour, water, eggs and a dash of salt until smooth. … Continue to Recipe →
Ingredients 1 cup all purpose flour 1 1/2 cups water 3 eggs Salt Oil Directions In a bowl whisk together flour, water, eggs and a dash of salt until smooth. … Continue to Recipe →
Ingredients 1 tablespoon plus 2 1/2 teaspoons active dry yeast 1 cup warm water 1 cup all-purpose flour 1 1/4 sticks unsalted butter, at room temperature 2/3 cup granulated sugar … Continue to Recipe →
Ingredients 2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons melted butter Butter, for coating the pan Directions In a blender, combine all of the … Continue to Recipe →
Ingredients 3/4 cup all-purpose flour 1 teaspoons salt 1 cup milk (preferably whole) 2 eggs 2 tablespoons sugar 1 tablespoon melted butter, plus more for cooking crepes 1/2 teaspoon vanilla … Continue to Recipe →
Ingredients 3 cups all-purpose flour (see Cook’s Note) 1/3 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 2 large eggs 2 1/2 cups buttermilk … Continue to Recipe →
Ingredients 1 1/2 cups grated pepper jack 1 1/2 cups grated medium cheddar Sour Cream, garnish Picante Sauce (store bought), garnish 6 poblano chile peppers, about 1 1/2 pounds 1 … Continue to Recipe →
Ingredients 2 tablespoons olive oil 28 ounces refrigerated pizza dough, at room temperature One 4-ounce wheel Brie All-purpose flour, for dusting 3/4 cup prepared whole berry cranberry sauce 1 teaspoon … Continue to Recipe →
Ingredients Pecan Streusel: 3 tablespoons butter, melted 2/3 cup light brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 tablespoons all purpose flour 1 1/2 cups finely chopped … Continue to Recipe →
Ingredients 8 to 10 Eggs, beaten 2 Tomatoes, chopped Capsicum – 1, chopped, de-seeded 1 Red Onion, chopped 1 Spring Onion, chopped 2 to 3 Green Chilies, chopped & de-seeded … Continue to Recipe →
Ingredients 1 pound cooked breakfast sausage, crumbled 2 cups cheddar cheese 3 cups Bisquick 1 1/2 cups milk Directions Preheat oven to 450℉ Cover a cookie sheet with parchment paper. … Continue to Recipe →
Ingredients 6 large EGGS 1 1/4 cups half-and-half 1 9-inch ready-to-use pie crust 1 cup shredded Gruyere cheese (4 oz.) 8 slices bacon, cooked crisp, crumbled 1/2 tsp. salt 1/4 … Continue to Recipe →
Ingredients 4 large EGGS 1 tsp. canola oil 1/4 cup finely chopped onion 1 small garlic clove, minced 1 tsp. each ground cumin and dried oregano 1/8 tsp. salt 1 … Continue to Recipe →