Morning Glory Muffins
Ingredients 1 cup vegetable oil, plus extra for the pan (see Cook’s Note) 3 extra-large eggs 2 teaspoons pure vanilla extract 2 cups grated carrots, unpeeled and grated on a … Continue to Recipe →
Ingredients 1 cup vegetable oil, plus extra for the pan (see Cook’s Note) 3 extra-large eggs 2 teaspoons pure vanilla extract 2 cups grated carrots, unpeeled and grated on a … Continue to Recipe →
Ingredients For the scallion pancakes: 2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon garlic powder, optional 3/4 cup hot (just boiling) water, plus a few more tablespoons, if necessary … Continue to Recipe →
Ingredients 8 ounces whipped cream cheese 1/3 cup chopped pecans 1/4 cup light brown sugar 2 teaspoons maple syrup 1/4 teaspoon cinnamon 2 cups of milk 5 eggs 1/4 cup … Continue to Recipe →
Ingredients Sweet Hot Maple Glaze: 1 cup honey 1 cup maple syrup 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon ground black pepper 1 teaspoon apple cider vinegar 1/4 … Continue to Recipe →
Ingredients 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Directions Mix all ingredients until well combined. (I use my … Continue to Recipe →
Ingredients 7 eggs 1/4 cup milk 1 (16-ounce) package refrigerated flaky biscuit dough, cut into 1-1/2-inch pieces 1 1/2 cups sharp cheddar cheese, shredded 4 green onions, chopped 6-8 slices … Continue to Recipe →
Ingredients 1 stick unsalted butter, melted and cooled slightly, plus more for the waffle iron 1 1/2 cups milk 2 large eggs 2 cups self-rising flour 1/4 cup confectioners’ sugar … Continue to Recipe →
Ingredients 2 cans (12.4 ounces each) Pillsbury cinnamon rolls 1/4 cup butter, melted 2 eggs 1/2 cup heavy whipping cream 2 tablespoons flour 3 teaspoons cinnamon 1/4 teaspoons nutmeg 1 … Continue to Recipe →
Ingredients 1/2 pound bulk pork sausage 2 cups shredded sharp Cheddar cheese 1/4 cup milk 1 1/2 cups buttermilk, pancake and waffle mix 2 tablespoons dry onion soup mix 1/8 … Continue to Recipe →
Ingredients 1 pound ground pork sausage, at room temperature 2 cups biscuit baking mix 1/2 cup thinly sliced scallions, optional One 8-ounce package sharp Cheddar, grated Directions Preheat the oven … Continue to Recipe →
Ingredients 1 lb ground Italian beef sausage 1 cup onion (chopped) 7 oz roasted red peppers 10 oz frozen spinach (thawed, drained and chopped) 1 cup all-purpose flour ¼ cup … Continue to Recipe →
Ingredients 1 pound breakfast sausage 1/2 medium onion diced 1 clove garlic diced 4-6 baked buttermilk biscuits cubed 2 cups whole milk or half and half 8 large eggs beaten … Continue to Recipe →