Ingredients 1/2 stick (4 tablespoons) butter, softened 1 teaspoon maple syrup (Grade B preferred) 1/4 teaspoon bourbon Directions Combine all the ingredients until well blended. Chill until needed. You can … Continue to Recipe →
Ingredients 8oz grass-fed butter (unsalted and softened) 3 scallions, finely chopped 1 shallot, finely chopped 1/4 cup organic blue cheese crumbles 4 strips high-quality bacon, finely chopped Lard from bacon … Continue to Recipe →
Ingredients 2 sticks of butter (room temperature) 1 cup powdered sugar 1 cup honey 2 teaspoons cinnamon Directions Mix everything together until creamy. Store in refrigerator.
Continue to Recipe →Ingredients 1 stick butter ½ cup, softened 1 ½ teaspoons lemon juice ½ teaspoon salt or to taste 1 clove garlic minced 3 tablespoons fresh parsley chopped 1 ½ tablespoons … Continue to Recipe →
Ingredients 8 Tablespoons unsalted butter, at room temperature 2 sprigs fresh rosemary, finely chopped 2 teaspoons coarse ground pepper 1 teaspoon coarse salt, Himalayan, sea, or kosher Directions Finely chop … Continue to Recipe →
Ingredients 1 cup Extra virgin olive oil 3 – 4 large garlic cloves, grated or chopped fine 1 Tbs Italian seasoning * 1 Tsp salt 1/2 Tsp black pepper 1/4 … Continue to Recipe →
Ingredients 1 stick unsalted butter 2 ounces crumbled Gorgonzola cheese 1 tablespoon minced fresh sage ½ teaspoon salt Directions Allow your butter to come to room temperature and then combine … Continue to Recipe →
Ingredients 1 stick unsalted butter 1 tablespoon honey 2 teaspoons finely grated orange zest Directions Allow your butter to come to room temperature and then combine all ingredients thoroughly in … Continue to Recipe →
Ingredients 1 stick unsalted butter ½ jalapeno pepper, seeded and minced very finely juice of ½ lime ½ teaspoon salt Directions Allow your butter to come to room temperature and … Continue to Recipe →
Ingredients 1 cup neutral-tasting oil (e.g. peanut, rice bran, vegetable or canola) 4 whole star anise 1 cinnamon stick 2 bay leaves 3 tablespoons Sichuan peppercorns 8 cardamom pods ½ … Continue to Recipe →
Ingredients 1 stick unsalted butter 2 tablespoons chopped fresh herbs (such as parsley, thyme, rosemary and oregano) ½ teaspoon salt 1/2 teaspoon ground pepper Directions Allow your butter to come … Continue to Recipe →
Ingredients 1 stick butter, softened 1/4 cup honey Kosher salt Freshly ground black pepper Directions Put the butter, honey and just a dash of salt and pepper in a bowl … Continue to Recipe →
