Hot Pepper Cranberry Jam
Ingredients 4 cups fresh cranberries 2-3 hot peppers (jalapeños or serrano), finely chopped 1 cup apple cider vinegar 1/4 cup lemon juice 4 cups sugar 1 pouch (3 oz) liquid … Continue to Recipe →
Category Archives: Jams & Jelly Recipes
Easy Strawberry Jalapeño Jam
Ingredients 4 Cups strawberries, crushed 1 Tablespoons unsalted butter 3 jalapeños, roughly chopped 1 Teaspoons red pepper flakes (optional) ¼ Cup brown sugar 2 Tablespoons lemon juice 1 Tablespoons white … Continue to Recipe →
Jalapeño Hot Honey
Ingredients 16 Ounces honey, local if possible 3 jalapeños, large Directions Evenly cut 3 jalapeños into slices about ½-inch thick. Pour the honey into a medium saucepan. Before turning on … Continue to Recipe →
Apple Pie Jelly
Ingredients 4 cups apple juice (bottled) 1 tablespoon maple syrup (pure) 5 cups sugar 3 teaspoons cinnamon 1 teaspoon nutmeg 1 3⁄4 ounces dry pectin Directions Place apple juice, maple … Continue to Recipe →
Mimosa Jelly
Ingredients 4 cups of blooms with green stems removed 4 cups of boiling water 1 box Sure Gel 2 tablespoons lemon juice 4 cups white sugar Directions Poured boiling water … Continue to Recipe →
Honey Apple Jelly
Ingredients 1 3/4 cup honey 1 cup clear apple juice 1 tablespoon lemon juice 3 ounces liquid pectin Directions Combine the honey, apple juice and lemon juice in a large … Continue to Recipe →
Grapefruit Marmalade
Ingredients 5 pounds ripe grapefruits 6 cups sugar 4 cups water 3 pint canning jars (or 6 half pint canning jars) Directions Wash and dry the grapefruits. Use a sharp … Continue to Recipe →
Citrus Marmalade
Ingredients 2 pounds oranges, grapefruit or lemons, washed 4 cups granulated sugar ¼ cup fresh lemon juice (from about 2 lemons) Directions Using a sharp knife, slice off the top … Continue to Recipe →
Satsuma Marmalade
Ingredients 2 pounds satsumas 1 lemon, zest and juice 6 cups water 3 pounds plus 12 ounces granulated sugar Optional: 1/2 package pectin (4 teaspoons) 10 (8 ounce) canning jars … Continue to Recipe →
Chilli Ginger Jam
Ingredients 1 cup white sugar ½ cup white vinegar 1/3 cup water 2 tbsp fish sauce 600g red capsicum, deseeded and roughly chopped 400g tomatoes, roughly chopped 150g mild red … Continue to Recipe →
Pepper Jelly (low sugar)
Ingredients 4 ½ cups finely chopped green, red or yellow bell pepper or a combination (about 4 large) ½ cup finely chopped jalapeño pepper (about 4 small) ** 1 ¼ … Continue to Recipe →
Cardamom Grape Jelly
Ingredients 5 cups grape juice 1 (1 3/4 ounce) box dry pectin 7 cups sugar 1/2 tsp butter 3 teaspoons ground cardamom Directions Measure 5 cups grape juice and pour … Continue to Recipe →
