Spiced Orange Jelly
Ingredients 2 cups orange juice (about 5 medium oranges) 1/3 cup lemon juice (about 2 medium lemons) 2/3 cup water 1 package powdered pectin 2 tablespoons orange peel, finely chopped … Continue to Recipe →
Category Archives: Jams & Jelly Recipes
Apple Jelly
Ingredients 4 cups canned apple juice Few drops red food coloring (optional) 1 box SURE-JELL Fruit Pectin 1/2 tsp. butter or margarine 5 cups sugar, measured into separate bowl Directions … Continue to Recipe →
Raspberry Jam
Ingredients 2 1/2 pounds of raspberries (approximately 8 cups), gently washed 1 1/4 pounds of white sugar (half of your fruit) 1 lemon, juiced 1 packet liquid pectin (half a … Continue to Recipe →
Blueberry Cinnamon Jam
Ingredients 10 cups fresh blueberries (washed and any stems removed) 4 cups raw cane sugar 1 packet sure gel low sugar jam 1 tsp cinnamon 1/2 cup water 1/4 cup … Continue to Recipe →
Honey Strawberry Jam
Ingredients 6 cups chopped strawberries two boxes powdered pectin 1 ½ cups honey 2 Tablespoons fresh lemon juice Directions Wash and sterilize six half pint jam jars. Boil the flat … Continue to Recipe →
Blueberry Jam
Ingredients 6 cups of smashed blueberries (you’ll need 8-10 cups of unsquashed berries to equal this amount) 4 cups sugar 3 tablespoons classic pectin powder zest and juice of 1 … Continue to Recipe →
Five Spice Cider Jelly
Ingredients 1 quart apple cider 1 package (1-3/4 ounces) powdered fruit pectin 2 tablespoons fresh lemon juice 5-1/2 cups sugar 1 teaspoon five spice powder (cassia cinnamon, cloves, star anise, … Continue to Recipe →
Caramel Apple Cider Jelly
Ingredients 5 cups apple cider 1 cinnamon stick 1 strip lemon or orange zest 1/2 teaspoon whole cloves 2 cups granulated sugar 1 package low or no sugar needed powdered … Continue to Recipe →
Honeysuckle Jelly
Ingredients 6-7 cups yellow honeysuckle blossoms, remove green tips 6 tablespoons powdered pectin 4 cups of boiling hot water 1/3 cup of fresh lemon juice 4 1/2 cups of granulated … Continue to Recipe →
Orange Juice Jelly
Ingredients 2 (6 ounce) cans frozen orange juice concentrate 2 1/2 cups water 1 (1.75 ounce) package powdered fruit pectin 4 1/2 cups white sugar 6 half pint canning jars … Continue to Recipe →
Pineapple Jelly
Ingredients 3 1/2 c 100% pineapple juice (store bought) 4 1/2 c sugar, pre measured into an easily pourable container 1 box fruit pectin, powdered 1 tsp margarine or butter … Continue to Recipe →
Pumpkin Jam
Ingredients 350g Pumpkin puree (cooked), unsweetened 350g Castor sugar 350g Water 1/2 Tsp Ground cinnamon A pinch ground cloves (optional) 1 Tsp Vanilla extract Zest of 1 Lemon or of … Continue to Recipe →
