Fig Preserves
Ingredients 2 lbs figs, unpeeled 3 cups granulated sugar 1 cup water 1⁄2 lemon, sliced thin Directions Place in a large bowl, fill with cool water and soak for 20 … Continue to Recipe →
Category Archives: Jams & Jelly Recipes
Fig Jam
Ingredients 4 cups roughly chopped fresh figs (stems, thick skins, and blemishes removed) 1/4 cup lemon juice 1/2 cup water 1 package low sugar pectin 4 cups sugar Directions Prepare … Continue to Recipe →
