Quick & Easy Salsa
Ingredients 28 oz. can diced tomatoes – undrained 2-3 green onions – root ends trimmed, minced 1-3 tsp. canned green chopped chilies – drained 1/2 tsp. salt 1/2 tsp. black … Continue to Recipe →
Ingredients 28 oz. can diced tomatoes – undrained 2-3 green onions – root ends trimmed, minced 1-3 tsp. canned green chopped chilies – drained 1/2 tsp. salt 1/2 tsp. black … Continue to Recipe →
Ingredients 1/2 cup fresh raspberries – washed 1/2 cup chopped red bell pepper 2 Serrano peppers – minced fine 1/4 cup chopped red onion 1/2 cup chopped, seeded tomato 2 … Continue to Recipe →
Ingredients 1/2 cup soy sauce 1 & 1/2 cup water 1 tsp ground ginger 1/2 tsp garlic powder 1/4 tsp sesame oil 2 & 1/2 Tbs packed brown sugar / … Continue to Recipe →
Ingredients 1 cup sour cream 3 T. horseradish (prepared) 2 t. fresh lemon juice 2 green onions, chopped fine 1/2 t. Worcestershire sauce Salt & pepper to taste Directions Mix … Continue to Recipe →
Ingredients 1/4 cup light brown sugar, packed 2 cups good ketchup 3 T. Worcestershire sauce 1/2 cup whiskey (like Jack Daniels) 1 T. Louisiana hot sauce Directions Mix all of … Continue to Recipe →
Ingredients 1/2 C. light mayonnaise 1/2 medium onion, chopped fine 2 T. dill pickle relish 1 tsp. dill weed 1 tsp Old Bay seasoning Directions Place all ingredients in a … Continue to Recipe →
Ingredients 5 cups grape juice 1 (1 3/4 ounce) box dry pectin 7 cups sugar 1/2 tsp butter 3 teaspoons ground cardamom Directions Measure 5 cups grape juice and pour … Continue to Recipe →
Ingredients 2 cups ripe cranberries 6 jalapeno peppers, chopped 3 cups water (you can substitute one cup of water with orange juice) 6 cups sugar (You can get away with … Continue to Recipe →
Ingredients 2 bags (12 ounces each), fresh or frozen 2 cups sugar 1 cup orange juice 2 tablespoons orange zest 1 cup water 1 teaspoon kosher salt Directions Place all … Continue to Recipe →
Ingredients 1 Bag fresh cranberries 1 small can Mandarin oranges 1 cup sugar Directions Puree Mandarin oranges with their juice. Combine all and cook. Smash cranberries on side of pot … Continue to Recipe →
Ingredients 3 1⁄2 cups fresh pureed pineapple (NOT canned!) 1 cup cream of coconut (do NOT use coconut milk) 1⁄3 cup white rum 1⁄4 cup lemon juice 6 1⁄2 cups … Continue to Recipe →
Ingredients 2 cups of your favorite fresh herb leaves or flowers (if using dry herbs, use 1 cup) 2 cups water, apple juice or white wine 1/4 cup fresh lemon … Continue to Recipe →