Spicy Remoulade Sauce
Ingredients 1 cup mayonnaise 1/4 cup sliced green onions 1 tablespoon chopped fresh parsley 2 tablespoons Creole mustard 2 teaspoons lemon zest 2 garlic cloves, pressed 1/2 teaspoon cayenne Directions … Continue to Recipe →
Category Archives: Condiments
Sriracha Remoulade
Ingredients 1 1/2 cups mayonnaise 4 green onions, sliced 2 tablespoons chopped fresh parsley 2 to 3 Tbsp. Asian Sriracha hot chili sauce 1 garlic clove, pressed Directions Stir together … Continue to Recipe →
Ginger Remoulade
Ingredients 1 cup mayonnaise 2 green onions, minced 2 tablespoons Asian chili-garlic sauce 1 tablespoon whole grain Dijon mustard 1 tablespoon fresh lime juice 4 teaspoons grated fresh ginger Salt … Continue to Recipe →
Pesto
Ingredients 2 cups packed basil 1/2 cup Italian parsley 3 cloves garlic 1/2 cup pine nuts, toasted and cooled 1/2 cup grated Parmesan 1/2 teaspoon salt pinch or two pepper … Continue to Recipe →
Comeback Sauce 2
Ingredients 1 cup mayonnaise 1/4 cup chili sauce 2 tablespoons ketchup 1 tablespoon lemon juice 1 teaspoon smoked paprika 2 teaspoons Worcestershire sauce 1 teaspoon hot sauce 1/2 teaspoon kosher … Continue to Recipe →
Comeback Sauce
Ingredients 1 cup mayonnaise 1/4 cup chili sauce 1/4 cup ketchup 1 teaspoon prepared mustard 1/4 cup vegetable oil 1 teaspoon Worcestershire sauce 1 teaspoon black pepper 2 tablespoons minced … Continue to Recipe →
Southwestern Oil Sauce
Ingredients 1/4 cup salad oil 2 cloves garlic 1/4 tsp. dried oregano 1/2 tsp. ground cumin 1/4 tsp. ground black pepper Directions Puree ingredients in a blender and store in … Continue to Recipe →
Jalapeno Hot Sauce
Ingredients 1 teaspoon vegetable oil 20 fresh jalapeno peppers, sliced 3 cloves garlic, minced 1/2 cup minced onion 3/4 teaspoon salt 2 cups water 1 cup distilled white vinegar Directions … Continue to Recipe →
Salsa Verde: Green Tomatillo Salsa
Ingredients 8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed 5 or 6 sprigs fresh cilantro … Continue to Recipe →
Enchilada Sauce
Ingredients 1/4 cup vegetable or canola oil 2 tablespoons all-purpose flour 2 tablespoons chili powder 1 8-ounce can tomato sauce 1 1/2 cups low-sodium chicken broth 1/2 teaspoon ground cumin … Continue to Recipe →
Blackberry Butter
Ingredients 1/2 cup butter, softened 3 tablespoons blackberry preserves Directions Stir together butter and blackberry preserves.
Continue to Recipe →Lemon-herb Butter
Ingredients 1/2 cup butter, softened 2 teaspoons lemon zest 1 teaspoon chopped fresh chives 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh Italian parsley Directions Stir together butter, lemon … Continue to Recipe →
