Black Bean and Corn Salsa
Ingredients 1 can black beans (drained) 2 can corn (drained) 1 can rotel ¼ cup fresh cilantro (or parsley if you don’t like cilantro) ½ small onion 2 tablespoon sugar … Continue to Recipe →
Category Archives: Condiments
Fig Preserves
Ingredients 2 lbs figs, unpeeled 3 cups granulated sugar 1 cup water 1⁄2 lemon, sliced thin Directions Place in a large bowl, fill with cool water and soak for 20 … Continue to Recipe →
Fig Jam
Ingredients 4 cups roughly chopped fresh figs (stems, thick skins, and blemishes removed) 1/4 cup lemon juice 1/2 cup water 1 package low sugar pectin 4 cups sugar Directions Prepare … Continue to Recipe →
Bacon Mayonnaise
Ingredients 1 egg yolk 3/4 teaspoon Dijon mustard 1 teaspoon freshly squeezed lemon juice Sea salt and freshly ground pepper 1/2 cup liquid bacon fat Directions Combine the egg yolk, … Continue to Recipe →
Carolina Bbq Rub
Ingredients 1/4 cup paprika 2 Tbls. salt 2 Tbls. granulated sugar 2 Tbls. packed brown sugar 2 Tbls. ground cumin 2 Tbls. chili powder 2 Tbls. black pepper 1 Tbls. … Continue to Recipe →
Yum Yum Sauce
Ingredients 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder Directions In a small bowl, combine all … Continue to Recipe →
Grilled Pineapple Salsa
Ingredients 1 pineapple, peeled and cut into long strips 2 red bell peppers, cut in half and seeded 1 jalapeno, cut in half and seeded 2 small onions (or 1 … Continue to Recipe →
Salsa Casera De Jesusita
Ingredients 6 to 7 Anaheim chiles, roasted and peeled 1 or 2 jalapeño peppers, roasted (optional) ½ teaspoon salt 3 cloves garlic, finely diced 1 (14.5-ounce) can Whole Tomatoes ¼ … Continue to Recipe →
Roasted Tomato-poblano Salsa
Ingredients Olive oil 2-pounds tomatoes 1 medium-large poblano chili pepper (about-ounces) 1 medium jalapeño pepper (about 2 to 3 tablespoons finely chopped) 3/4 cup finely diced brown onion 1/3 cup … Continue to Recipe →
Strawberry-jalapeno Salsa
Ingredients 15-20 strawberries, hulled and chopped into a very small, even dice 1/3 medium red onion, finely minced handful of cilantro, well rinsed and finely chopped 1 Jalapeño pepper, finely … Continue to Recipe →
Tomatillo Salsa Verde
Ingredients 1 1/2 lbs fresh tomatillos 6 whole garlic cloves, peeled 1/2 onion, chopped 1 cup fresh cilantro 2 jalapeños, stems removed and deseeded (for extra heat use serranos instead) … Continue to Recipe →
Charred Corn Salsa
Ingredients 1/2 sweet onion 1 corn cob, steamed or boiled 1/2 cup chopped tomatoes 1/4 cup chopped cilantro 1 jalepeno, seeded and chopped 1 lime, juiced 1/4 teaspoon salt 2 … Continue to Recipe →
