Traditional Chimichurri Sauce
Ingredients 1/2 bunch fresh parsley about 2 cups 4 medium to large cloves of fresh garlic 1/4 cup oregano or 2 tbsp dried if in a pinch 1/2-2 tsp crushed … Continue to Recipe →
Category Archives: Condiments
Basil Pesto Sauce
Ingredients 1 cup packed fresh basil leaves 1 cup packed Italian parsley 3/4 cup Parmesan cheese 1/2 cup walnuts optional 1/2 teaspoon each salt and pepper 2/3 cup olive oil … Continue to Recipe →
Creamy Mushroom Sauce
Ingredients ½ small onion diced 1 tablespoon butter 12 ounces mushrooms brown or white, sliced salt and ground pepper to taste 2 cloves garlic minced 3 sprigs fresh thyme or … Continue to Recipe →
5 Minute Nacho Cheese Sauce
Ingredients 2 Tbsp butter 2 Tbsp flour 1 cup whole milk 6 oz. medium cheddar, shredded (about 1.5 cups) 1/4 tsp salt 1/4 tsp chili powder Directions Add the butter … Continue to Recipe →
Lemon Butter Sauce
Ingredients 1/3 cup white wine 1/2 cup heavy cream 1 & 1/2 tbsp salted butter 1 1/2 tablespoons fresh lemon juice 1 tablespoon finely chopped parsley Directions Place wine in … Continue to Recipe →
Foolproof Blender Hollandaise Sauce
Ingredients 10 Tbsp. unsalted butter (10 tablespoons is 6 ounces) 3 large egg yolks (at room temperature) 1 Tbsp. fresh lemon juice 1 Tbsp. water 1/2 tsp. finely grated lemon … Continue to Recipe →
Creamy Chipotle Sauce
Ingredients 1 cup plain yogurt recommend European style yogurt, or Mexican crema (or crème fraiche) 1-2 small chipotles in adobo seeds removed – adjust to taste based on desired level … Continue to Recipe →
Béarnaise Sauce
Ingredients 3 Tablespoons dry white wine 3 Tablespoons white wine vinegar 1 medium shallot, minced 4 extra large egg yolks 1 1/2 teaspoons water, plus more to thin the final … Continue to Recipe →
Citrus Coconut Cream Dipping Sauce
Ingredients 1 can cold coconut cream 1/2 tbsp lemon juice 1/2 tsp salt 1/2 tsp garlic powder 1/4 tsp chili flakes pinch black pepper Directions Ensure coconut cream has chilled … Continue to Recipe →
Romesco Sauce
Ingredients 1 (12-oz.) jar roasted red bell peppers, drained 1/3 cup chopped toasted pecans 2 garlic cloves, sliced 2 tablespoons olive oil 1 tablespoon red wine vinegar 1/2 teaspoon sugar … Continue to Recipe →
Potsticker Dipping Sauce
Ingredients 3 tablespoons soy sauce 2 tablespoon rice vinegar 1 tablespoon water 1 tablespoon sugar ½ teaspoon sesame oil ½ teaspoon red pepper flakes (crushed) Directions Stir together all the … Continue to Recipe →
Louisiana Voodoo Sauce
Ingredients 1 (15 ounce) bottle Heinz 57 sauce 2 tablespoons Worcestershire sauce 1 tablespoon honey 1 1/2 teaspoons ground cayenne pepper 1 teaspoon curry powder 1/2 teaspoon ground coriander 1/2 … Continue to Recipe →
