Easy Pickled Cherry Tomatoes
Ingredients 2 cups apple cider vinegar 2 cups water 1/4 cup salt 1/4 cup sugar Zest of one lemon 2 pints cherry tomatoes 1/2 cup fresh dill sprigs 4 cloves … Continue to Recipe →
Category Archives: Condiments
Easy Pickled Salmon
Ingredients 4 pounds salmon fillet, skinless and boneless 3 Tbsp. mixed pickling spices 3 yellow onions Marinate: 3 cups water 1/2 cup white sugar 1/2 cup white vinegar 1/2 cup … Continue to Recipe →
Hot Pickled Cauliflower
Ingredients 3 cups water 3 cups white vinegar 3/4 cup white sugar, (or low-carb, substitute low carb sweetener for sugar) 1/4 cup salt 4 cloves garlic, crushed 1 teaspoon coriander … Continue to Recipe →
Mexican Pickled Carrot Sticks
Ingredients 4-5 carrots 1 jalapeno 1/4 onion 2 cloves garlic 2 cups vinegar 1.5 cups water 1/2 teaspoon cumin seeds (optional) 2 teaspoons salt (Kosher or sea salt) freshly cracked … Continue to Recipe →
Quick Pickled Ginger
Ingredients 10 ounces ginger (young ginger preferred) ½ cup rice vinegar ½ cup boiling hot water ¼ cup honey or maple syrup 1 teaspoon kosher salt Directions Prep the ginger. … Continue to Recipe →
Candied Sweet Heat Pickled Jalapeno
Ingredients 3 pounds fresh firm, washed jalapeno peppers, sliced into 1/8-1/4 inch slices 2 cups cider vinegar 3 cups granulated sugar 3 teaspoons granulated garlic ½ tsp ground cayenne pepper … Continue to Recipe →
Homemade Quick Cucumber Pickles
Ingredients 1 cucumber, thinly sliced 2 tsp sea salt 2 tsp sugar Directions Combine the cucumber, salt and sugar in a large bowl. Mix well with your hands. Set aside … Continue to Recipe →
Avocado Compound Butter
Ingredients 6 ounces ripe avocado meat, about 2 small specimens 1 tablespoon lemon juice, freshly squeezed 4 tablespoons unsalted butter, at room temperature 1 clove garlic, minced 1 tablespoon fresh … Continue to Recipe →
Mexican Pickled Onions
Ingredients 1 red onion peeled and thinly sliced 4 limes juiced 1 Tablespoon cider vinegar 1 teaspoon kosher salt ½ teaspoon fresh ground pepper Directions Slice the onions thinly with … Continue to Recipe →
Maple Bourbon Compound Butter
Ingredients 1/2 stick (4 tablespoons) butter, softened 1 teaspoon maple syrup (Grade B preferred) 1/4 teaspoon bourbon Directions Combine all the ingredients until well blended. Chill until needed. You can … Continue to Recipe →
Bourbon Bacon Compound Butter
Ingredients 8oz grass-fed butter (unsalted and softened) 3 scallions, finely chopped 1 shallot, finely chopped 1/4 cup organic blue cheese crumbles 4 strips high-quality bacon, finely chopped Lard from bacon … Continue to Recipe →
Grandma’s Pickled Eggs
Ingredients 12 large eggs hard boiled and peeled 2 cups white vinegar 1 cup apple cider vinegar 1 cup water 2 tablespoons pickling spices 1 teaspoon dill seed 1 teaspoon … Continue to Recipe →
