Mexican Pickled Carrot Sticks
Ingredients 4-5 carrots 1 jalapeno 1/4 onion 2 cloves garlic 2 cups vinegar 1.5 cups water 1/2 teaspoon cumin seeds (optional) 2 teaspoons salt (Kosher or sea salt) freshly cracked … Continue to Recipe →
Ingredients 4-5 carrots 1 jalapeno 1/4 onion 2 cloves garlic 2 cups vinegar 1.5 cups water 1/2 teaspoon cumin seeds (optional) 2 teaspoons salt (Kosher or sea salt) freshly cracked … Continue to Recipe →
Ingredients 10 ounces ginger (young ginger preferred) ½ cup rice vinegar ½ cup boiling hot water ¼ cup honey or maple syrup 1 teaspoon kosher salt Directions Prep the ginger. … Continue to Recipe →
Ingredients 3 pounds fresh firm, washed jalapeno peppers, sliced into 1/8-1/4 inch slices 2 cups cider vinegar 3 cups granulated sugar 3 teaspoons granulated garlic ½ tsp ground cayenne pepper … Continue to Recipe →
Ingredients 1 cucumber, thinly sliced 2 tsp sea salt 2 tsp sugar Directions Combine the cucumber, salt and sugar in a large bowl. Mix well with your hands. Set aside … Continue to Recipe →
Ingredients 1 red onion peeled and thinly sliced 4 limes juiced 1 Tablespoon cider vinegar 1 teaspoon kosher salt ½ teaspoon fresh ground pepper Directions Slice the onions thinly with … Continue to Recipe →
Ingredients 12 large eggs hard boiled and peeled 2 cups white vinegar 1 cup apple cider vinegar 1 cup water 2 tablespoons pickling spices 1 teaspoon dill seed 1 teaspoon … Continue to Recipe →
Ingredients 1 small head of red cabbage 2 whole garlic cloves peeled and lightly smashed ½ c red wine vinegar juice of 1 lemon 2 tbs apple cider vinegar 1 … Continue to Recipe →
Ingredients 10 to 12 large hard-cooked eggs, peeled 1 tablespoon store-bought or homemade Cajun seasoning 1 cup plus 2 tablespoons store-bought or homemade hot pepper sauce 6 tablespoons distilled white … Continue to Recipe →
Ingredients 40 cherry peppers washed, and stems trimmed 2 3/4 cups distilled vinegar (be sure to use 5% acidity) 1 1/3 cups water 1/3 cup honey 2 teaspoons kosher salt … Continue to Recipe →
Ingredients 4 cups green tomatoes, cut into wedges 3 garlic cloves 1 cup white vinegar 1 cup water 1 teaspoon dried dill ½ tablespoon black peppercorns ½ teaspoon turmeric 1 … Continue to Recipe →
Ingredients 1 pound banana peppers approx. 10, seeded and sliced into rings 2 cloves garlic minced 3 cups white vinegar 2 cups water 2 tablespoons kosher salt 1 tablespoon sugar … Continue to Recipe →
Ingredients 1 teaspoon coriander seeds 1 teaspoon mustard seeds 1/2 teaspoon cumin seeds 2 cups cider vinegar 5 medium garlic cloves, peeled & lightly smashed Three ¼-inch thick slices peeled … Continue to Recipe →