Pico de Gallo Salsa
Ingredients 2 large tomatoes firm, not over-ripe 1 small red onion 1 red serrano pepper 1 lime ⅔ cup cilantro loosely packed 0.5 teaspoon oregano 2 dashes cumin salt and … Continue to Recipe →
Category Archives: Salsa Recipes
Mango Salsa
Ingredients 1 large mango (chopped into small pieces) 1 green capsicum (diced) 1 red capsicum (diced) 1 small onion (diced) ½ cup chopped coriander 3 chilis chopped finely Juice of … Continue to Recipe →
Spicy Mango Salsa
Ingredients 2 cups chopped mangoes 2 cups fresh peaches, pitted and chopped 2 cloves garlic, minced 2 tablespoons chopped fresh ginger root 1/4 cup chopped fresh basil Directions In a … Continue to Recipe →
Easy Mango Salsa
Ingredients 2 ripe mangos peeled and diced 1 onion or shallot finely chopped, I like to use red onion 1 jalapeno pepper finely chopped (or habanero if you like more … Continue to Recipe →
Easy Mango Salsa
Ingredients 4 ripe mangoes, peeled and seeded 1 red bell pepper, seeded ½ red onion, peeled 1 jalapeno, seeds removed (keep the seeds for spicier salsa) 4 tablespoons fresh cilantro … Continue to Recipe →
Fresh Mango Avocado Salsa
Ingredients 4 ripe mangoes, diced 2 large avocados, diced ½ red onion, finely chopped 3-4 tablespoons cilantro, chopped 1 jalapeno, finely diced Juice of 1 lime A pinch of fine … Continue to Recipe →
Black Bean Salsa
Ingredients 15 oz. can black-eyed peas – drained 15 oz. can black beans – drained, rinsed 15 oz. can whole kernel corn – drained 14.5 oz. can diced tomatoes – … Continue to Recipe →
Black-eyed Pea Salsa
Ingredients 1 cup white rice 2 cups water 2 (15 ounce) cans blackeye peas, drained 1 (10 ounce) can diced tomatoes with green chile peppers Directions Bring a small pot … Continue to Recipe →
Fresh Salsa
Ingredients 28 oz. can stewed tomatoes – drained 3 – 4 fresh tomatoes – diced 3 fresh jalapeño peppers – cored, seeded, minced 1 cup chopped sweet onion 1/4 cup … Continue to Recipe →
Fresh Tomato Salsa
Ingredients 6 med. firm tomatoes – chopped 2.25 oz. can black olives – drained, chopped 4 oz. can green chilies – drained, chopped 1 bunch green onions – chopped 3 … Continue to Recipe →
Olive Salsa
Ingredients 2 (6 ounce) cans chopped black olives 2 (4 ounce) cans diced green chiles 1 (14.5 ounce) can diced tomatoes 3 green onions, chopped 2 cloves garlic, chopped 1 … Continue to Recipe →
Aji (colombian Salsa)
Ingredients 1 large plum tomato, coarsely chopped 1 bunch fresh cilantro, stems removed 1/2 small onion, coarsely chopped 1 jalapeno pepper, coarsely chopped 2 cloves garlic, coarsely chopped 2 tablespoons … Continue to Recipe →
