Nariyal Ki Chutney
Ingredients 1 cup grated nariyal/coconut 1 tablespoon roasted chana dal salt – to taste 4-5 green chillies 1 inch ginger piece adrak 1 inch tamarind piece imli 1 tablespoon coriander … Continue to Recipe →
Category Archives: Sauce Recipes
Kadamba Chutney
Ingredients 1 Onion – 1 1 Tomato – 1 4 Garlic – 4 flakes small variety 2 teaspoon Ginger chopped ½ teaspoon Tamarind packed 2 Curry leaves sprigs 3 tablespoon … Continue to Recipe →
Mexican Orange Sauce
Ingredients 4 large Roma plum tomatoes 1/2 medium yellow onion 1 cup avocado oil (or grapeseed oil) 3 large garlic cloves (peeled) 1/2 cup dried chiles de årbol (packed, stemmed) … Continue to Recipe →
Homemade Cheddar Cheese Sauce
Ingredients 2 Tbsp Butter 2 Tbsp Flour 2 cups Milk 1-2 cups shredded cheddar cheese Salt and Pepper to taste Onion powder optional Garlic powder optional Directions On medium heat, … Continue to Recipe →
Traditional Chimichurri Sauce
Ingredients 1/2 bunch fresh parsley about 2 cups 4 medium to large cloves of fresh garlic 1/4 cup oregano or 2 tbsp dried if in a pinch 1/2-2 tsp crushed … Continue to Recipe →
Basil Pesto Sauce
Ingredients 1 cup packed fresh basil leaves 1 cup packed Italian parsley 3/4 cup Parmesan cheese 1/2 cup walnuts optional 1/2 teaspoon each salt and pepper 2/3 cup olive oil … Continue to Recipe →
Creamy Mushroom Sauce
Ingredients ½ small onion diced 1 tablespoon butter 12 ounces mushrooms brown or white, sliced salt and ground pepper to taste 2 cloves garlic minced 3 sprigs fresh thyme or … Continue to Recipe →
5 Minute Nacho Cheese Sauce
Ingredients 2 Tbsp butter 2 Tbsp flour 1 cup whole milk 6 oz. medium cheddar, shredded (about 1.5 cups) 1/4 tsp salt 1/4 tsp chili powder Directions Add the butter … Continue to Recipe →
Lemon Butter Sauce
Ingredients 1/3 cup white wine 1/2 cup heavy cream 1 & 1/2 tbsp salted butter 1 1/2 tablespoons fresh lemon juice 1 tablespoon finely chopped parsley Directions Place wine in … Continue to Recipe →
Foolproof Blender Hollandaise Sauce
Ingredients 10 Tbsp. unsalted butter (10 tablespoons is 6 ounces) 3 large egg yolks (at room temperature) 1 Tbsp. fresh lemon juice 1 Tbsp. water 1/2 tsp. finely grated lemon … Continue to Recipe →
Creamy Chipotle Sauce
Ingredients 1 cup plain yogurt recommend European style yogurt, or Mexican crema (or crème fraiche) 1-2 small chipotles in adobo seeds removed – adjust to taste based on desired level … Continue to Recipe →
Béarnaise Sauce
Ingredients 3 Tablespoons dry white wine 3 Tablespoons white wine vinegar 1 medium shallot, minced 4 extra large egg yolks 1 1/2 teaspoons water, plus more to thin the final … Continue to Recipe →
