Hot Fudge Sauce
Ingredients 2 cups sugar 2 cups heavy cream 2 cups dark cocoa powder 2 sticks (1 cup) salted butter Directions Combine the sugar, cream, cocoa and butter in a small … Continue to Recipe →
Category Archives: Sauce Recipes
Mushroom Sauce
Ingredients 2 cups fresh sliced mushrooms 1/4 cup butter 1 tablespoon butter 1 tablespoon shallots, minced 1/2 cup chopped mushrooms 1/2 teaspoon dried thyme 1 bay leaf 1/4 cup red … Continue to Recipe →
Watermelon Barbecue Sauce
Ingredients 6 lbs. seedless watermelon – rind removed 8 oz. tomato paste 1 Tbls. onion powder 1 Tbls. garlic powder 2 cups packed brown sugar 1/2 cup dry sherry 2 … Continue to Recipe →
Homemade Chinese Plum Sauce
Ingredients 4 prunes, soaked in 4 tbsp hot water for 10 minutes 500g black plums, cut into chunks, pits discarded ¼ cup apple cider vinegar ½ cup white sugar 3 … Continue to Recipe →
Homemade Teriyaki Sauce
Ingredients ½ cup soy sauce ½ cup mirin ¼ cup sake ½ cup brown sugar 4 garlic cloves, roughly chopped 3 spring onions (scallions), root end trimmed 4cm piece ginger, … Continue to Recipe →
Gorgonzola Cream Sauce
Ingredients 1/2 cup chicken broth 1/2 cup whipping cream 1/4 cup unsalted butter (cut up) 4 ounces crumbled Gorgonzola (room temperature) 1/4 teaspoon salt (or to taste) 1/4 teaspoon pepper … Continue to Recipe →
Mojo Sauce
Ingredients 8 cloves garlic, minced 2/3 cup fresh sour orange juice, or 1/3 cup of fresh orange juice and 1/3 cup of fresh lime juice 1/3 cup olive oil 1/2 … Continue to Recipe →
Mimi & Anna’s Chutney
Ingredients 2 pounds apples or hard pears (7-8 cups), chopped coarsely 1 3/4 pounds onions, finely chopped finely 3 green peppers (1/2 pound), chopped finely 2 hot peppers (seeds removed) … Continue to Recipe →
Tzatziki Sauce
Ingredients 1 tablespoons red wine vinegar 1 teaspoon olive oil 1/2 teaspoon freshly minced garlic – we like garlic so I used a little more. 6 ounces plain fat free … Continue to Recipe →
Remoulade Sauce
Ingredients 2/3 Cup Mayo 1 Tablespoon Dijon Mustard 1 Tablespoon Lemon Juice 1 Tablespoon Chives 1 Teaspoon Lemon Jest 1 Teaspoon Smoked Paprika 1/4 Teaspoon Garlic Powder 1/4 Teaspoon Onion … Continue to Recipe →
Parsley Sauce
Ingredients 1 ounce butter 1 ounce all-purpose flour (approximately 3 tablespoons plus 2 teaspoons) Optional: 1 1/2 teaspoons English mustard 250 milliliters/1 cup milk 1 handful fresh parsley (flat-leaf, chopped) … Continue to Recipe →
Basic Roux
Ingredients 4 ounces (1 stick) butter 1 cup all-purpose flour Directions Melt butter in a large skillet over medium-low heat. Slowly add flour and stir until lightly browned. Leftover roux … Continue to Recipe →
