Blueberry Bisquick Mug Cake
Ingredients 5 1/2 tbsp Bisquick 4 tbsp sugar 3 tbsp oil 3 1/2 tbsp milk 1 medium egg splash of vanilla 8 blueberries Directions Add all ingredients except blueberries into … Continue to Recipe →
Ingredients 5 1/2 tbsp Bisquick 4 tbsp sugar 3 tbsp oil 3 1/2 tbsp milk 1 medium egg splash of vanilla 8 blueberries Directions Add all ingredients except blueberries into … Continue to Recipe →
Ingredients Cake: 3/4 C light brown sugar 1/4 C unsalted butter, softened 1/2 C vanilla yogurt 2 large eggs 1 tsp vanilla extract 2 tsp cinnamon 1 1/2 C all … Continue to Recipe →
Ingredients 1 cup white rice (long grain or medium grain) 4 cups water 1 cinnamon stick 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 1 … Continue to Recipe →
Ingredients Crumble Topping: 1 cup all purpose gluten free flour 1/2 teaspoon xanthan gum (omit if your blend already contains it) 1/3 cup packed light brown sugar 1/4 cup granulated … Continue to Recipe →
Ingredients 1 fresh pineapple – peeled, cored and cut into 1-inch rings 3 tablespoons melted butter ¼ teaspoon honey 1 dash hot pepper sauce salt to taste Directions Gather all … Continue to Recipe →
Ingredients 4 medium ripe but firm bananas 8 wooden craft sticks 3 tablespoons finely chopped lightly salted peanuts 6 ounces good quality dark chocolate (60 to 70 percent cocoa solids), … Continue to Recipe →
Ingredients For the Cake: 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup shortening 2 cups granulated sugar 5 large eggs, … Continue to Recipe →
Ingredients 3 cups granulated sugar ¾ cup salted butter 5 fluid ounces evaporated milk 1 bag white chocolate chips 11 oz. 2 cups mini marshmallows ⅓ cup Bailey’s Irish Cream … Continue to Recipe →
Ingredients 1/3 cup dark-brown sugar 2/3 cup white granulated sugar 1 teaspoon kosher salt (up this by a 1/2 tsp. for more of a sweet/salty balance) Generous pinch of cayenne … Continue to Recipe →
Ingredients 28 (7 ounces) Werther’s Original Chewy Caramels, unwrapped and cut into thirds 2 (16-ounce) cans refrigerated biscuit dough, quartered 1 Granny Smith apple, peeled, seeded and cut into 1/2-inch … Continue to Recipe →
Ingredients 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup creamy peanut butter 2 (6-ounce) packages white chocolate squares or white baking bars, chopped 3/4 cup … Continue to Recipe →
Ingredients ½ cup butter, room temperature 1 ¼ cups sugar 1 cup milk 2 cups AP flour 1 tsp. salt 4 tsp. Baking powder 4 egg whites 1 Vanilla bean, … Continue to Recipe →