Ingredients 28 (7 ounces) Werther’s Original Chewy Caramels, unwrapped and cut into thirds 2 (16-ounce) cans refrigerated biscuit dough, quartered 1 Granny Smith apple, peeled, seeded and cut into 1/2-inch … Continue to Recipe →
Ingredients 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup creamy peanut butter 2 (6-ounce) packages white chocolate squares or white baking bars, chopped 3/4 cup … Continue to Recipe →
Ingredients ½ cup butter, room temperature 1 ¼ cups sugar 1 cup milk 2 cups AP flour 1 tsp. salt 4 tsp. Baking powder 4 egg whites 1 Vanilla bean, … Continue to Recipe →
Ingredients ½ cup sugar 4 large egg yolks 1 cup sparkling wine 1 cup heavy whipping cream Directions In a stainless steel bowl, whisk together the sugar and egg yolks. … Continue to Recipe →
Ingredients 2 lbs Apples approx 6 medium apples (at room temperature) peeled, cored, and cut into wedges) 2 tablespoons lemon juice 2 tablespoons all-purpose flour ½ cup light-brown sugar ¼ … Continue to Recipe →
Ingredients 2 refrigerated unbaked pie crusts Store bought or use my pie crust recipe ¾ cup brown sugar ¼ cup dark brown sugar 2 tablespoons all-purpose flour ¼ teaspoon table … Continue to Recipe →
Ingredients Cookie Crust: 1 ¾ cups graham crackers may substitute gingersnaps 6 tablespoons unsalted butter melted 1 tablespoon granulated sugar Bourbon Caramel Apple Pie Layer: 6 tablespoons granulated sugar 4 … Continue to Recipe →
Ingredients 8 cups peeled and sliced apples 1 tablespoon lemon juice ⅓ cup brown sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice ¼ tsp salt … Continue to Recipe →
Ingredients Cooking spray 1 c. (2 sticks) butter, softened (plus 2 tbs more for cooking apples) 1 1/4 c. brown sugar (divided) 3/4 c. granulated sugar (divided) 2 large eggs … Continue to Recipe →
Ingredients 2 eggs – beaten 2/3 cup granulated sugar 1/2 cup all-purpose flour 1 heaping tsp. baking powder 1 tsp. vanilla extract 1 cup chopped dates 1 cup chopped walnuts … Continue to Recipe →
Ingredients 14 ounces ladyfingers ½ cup orange juice ¾ cup orange liqueur divided into (½ cup and ¼ cup), I prefer Cointreau but Triple Sec will work, too 16 ounces … Continue to Recipe →
Ingredients 6 cups strawberries hulled, diced (2 x 16 oz containers) ½ teaspoon salt 1 cup granulated sugar divided (¾ cup and ¼ cup) 1 ¾ cup all purpose flour … Continue to Recipe →
