Ingredients 28 (7 ounces) Werther’s Original Chewy Caramels, unwrapped and cut into thirds 2 (16-ounce) cans refrigerated biscuit dough, quartered 1 Granny Smith apple, peeled, seeded and cut into 1/2-inch … Continue to Recipe →
Ingredients ½ cup butter, room temperature 1 ¼ cups sugar 1 cup milk 2 cups AP flour 1 tsp. salt 4 tsp. Baking powder 4 egg whites 1 Vanilla bean, … Continue to Recipe →
Ingredients 2 eggs – beaten 2/3 cup granulated sugar 1/2 cup all-purpose flour 1 heaping tsp. baking powder 1 tsp. vanilla extract 1 cup chopped dates 1 cup chopped walnuts … Continue to Recipe →
Ingredients Cupcakes: ½ cup butter softened 1 cup granulated sugar 2 large eggs 2 tablespoons lemon juice 1 tablespoon lemon zest finely grated 1 teaspoon vanilla extract 2 cups all … Continue to Recipe →
Ingredients For the dough: 4 cup flour 2 ½ teaspoons baking powder ¼ teaspoon salt ¾ cup sugar 2 teaspoons vanilla extract 2 large eggs ⅞ cup (=14 tablespoons) butter … Continue to Recipe →
Ingredients Batter: 1 stick unsalted, room temperature ½ cup granulated 3 large 1 teaspoon ¼ cup 1¼ cup all purpose ¼ teaspoon 1 tablespoon Filling: 1 package 1 ½ cup … Continue to Recipe →
Ingredients vegetable shortening for greasing pan; may substitute 1 tablespoon unsalted butter melted 1 ½ cups unsalted butter softened to room temperature 1 (8 ounce) package cream cheese 3 cups … Continue to Recipe →
Ingredients 4 cup flour 2 ½ teaspoons baking powder ¼ teaspoon salt ¾ cup sugar 2 teaspoons vanilla extract 2 large eggs ⅞ cup (=14 tablespoons) butter unsalted, softened For … Continue to Recipe →
Ingredients 1 ¾ cups sugar granulated 1 cup butter unsalted, softened 3 eggs large ¾ cup whole milk ½ cup lemon juice 1 teaspoon vanilla extract 3 cups all-purpose flour … Continue to Recipe →
Ingredients Topping: 1 pineapple 1/2 cup unsalted butter 115 g or 1 stick 1/2 cup golden brown sugar 110 g 1/2 teaspoon kosher salt 2 teaspoon Korean red pepper flakes … Continue to Recipe →
Ingredients 6 teaspoons dark brown or coconut sugar 1½ cups (248 grams) pineapple chunks, divided 1½ cups (150 grams) rolled oats, or old fashioned or quick oats ½ packed cup … Continue to Recipe →
Ingredients Pineapple Topping: 6 tablespoons unsalted butter .75 cup light brown sugar packed 8 canned pineapple rings drained and juice reserved a small jar maraschino cherries drained and blotted dry … Continue to Recipe →
