Cherry Angel Cream Cake
Ingredients 1 (10- or 12-ounce) prepared round angel food cake, frozen (for easy slicing) 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 cup cold water 1 … Continue to Recipe →
Category Archives: Cake & Frosting Recipes
Cherry Dumplin Cake
Ingredients 1 (21-ounce) can cherry pie filling 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 teaspoon almond extract 1/2 cup plus 2 tablespoons cold butter or … Continue to Recipe →
Cherry Pound Cake
Ingredients 1 1/4 cups butter or margarine, softened 2 3/4 cups sugar 5 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 … Continue to Recipe →
Chocolate Almond Torte
Ingredients 4 eggs separated 1/2 cup (1 stick) butter or margarine, softened 1 cup sugar 1 teaspoon vanilla extract 1 teaspoon almond extract 1 cup finely chopped toasted almonds 3/4 … Continue to Recipe →
Chocolate Amaretto Frosting
Ingredients 12 (1 ounce) squares semisweet chocolate, chopped 3/4 cup amaretto liqueur 1 cup butter, cut into pieces Directions In a saucepan over low heat, combine chopped chocolate and amaretto. … Continue to Recipe →
Chocolate Angel Food Cake
Ingredients 1 ½ c Powdered sugar ¾ c Cake flour 1 ½ c Egg whites (about 12) 1 ½ tsp. Cream of tarter 1 c Sugar 1 ½ tSp. Vanilla … Continue to Recipe →
Chocolate Cherry Layer Cake
Ingredients 3/4 cup cocoa powder 1/4 cup granulated sugar 1/2 cup boiling water 16 oz. box angel food cake mix 1 1/4 cups water 20 oz. canned cherry pie filling … Continue to Recipe →
Chocolate Ice Cream Cake
Ingredients 2 cups (1 pint) whipping cream 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 tablespoon vanilla extract 3/4 cup mini semi-sweet chocolate chips (optional) 2 … Continue to Recipe →
Chocolate Mousse Cake
Ingredients 1 (18.25 or 18.5-ounce) package chocolate cake mix 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 (1-ounce) squares unsweetened chocolate, melted 1/2 cup cold water … Continue to Recipe →
Chocolate Sheet Cake
Ingredients 2 cups all-purpose flour 2 cups granulated sugar 1/2 tsp. salt 1 1/2 cup real butter – divided 1 cup water 2/3 cup unsweetened cocoa powder – divided 1/2 … Continue to Recipe →
Chocolate Tres Leches
Ingredients 1 (18.25-or 18.5-ounce) package chocolate or vanilla cake mix 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk 3/4 cup whipping cream, unwhipped 3/4 cup coconut milk or MAGNOLIA® Evaporated … Continue to Recipe →
Coconut Poke Cake
Ingredients 1 (18.25 ounce) package white cake mix 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) package frozen whipped topping, thawed … Continue to Recipe →
