Butterkuchen
Ingredients 1 package dry yeast 1 cup milk lukewarm (below 95° Fahrenheit) 1 cup sugar divided into ⅓ cup for the dough and ⅔ for the topping 3 cups all-purpose … Continue to Recipe →
Ingredients 1 package dry yeast 1 cup milk lukewarm (below 95° Fahrenheit) 1 cup sugar divided into ⅓ cup for the dough and ⅔ for the topping 3 cups all-purpose … Continue to Recipe →
Ingredients For the Cake: 1 large egg ⅔ cup olive oil , or melted coconut oil 1 cup buttermilk ¼ cup Bailey’s Irish Cream 1 cup black coffee, very strong, … Continue to Recipe →
Ingredients Crust: 160 g (5.65 oz) bourbon cookies, or alternative vegan cookies ¼ teaspoon (¼ tsp) sea salt 50 g (3 ½ tbsp) vegan block butter, or coconut oil (solid) … Continue to Recipe →
Ingredients 2 cans (42 oz) pie filling (flavor of your choice) 1 box (18.25 oz) yellow or white cake mix 1 cup (2 sticks) unsalted butter, cold Directions Preheat the … Continue to Recipe →
Ingredients 1 1/2 cups salted butter room temperature, 340 grams 2 cups granulated sugar 400 grams 1 teaspoon vanilla extract 3 grams 8 large eggs room temperature 3 cups cake … Continue to Recipe →
Ingredients 1 ½ cups all-purpose flour 1 cup granulated sugar 3 Tablespoons unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 5 Tablespoons vegetable oil 1 Tablespoon white vinegar … Continue to Recipe →
Ingredients Crust: 3 cups all-purpose flour plus more to roll out the dough 1 teaspoon salt 19 tablespoons unsalted butter 1 cup + 3 tablespoons, chilled 1 cup ice water … Continue to Recipe →
Ingredients 2 cups heavy whipping cream 2 tsp vanilla 3-4 tsp sugar to taste 1 box Vanilla Wafers about 75 cookies 1 cup raspberries 1 pint 1 oz Baker’s Chocolate … Continue to Recipe →
Ingredients Cake: ¾ cup water 5 ounces pitted medjool dates about 12 dates 1 teaspoon baking soda 6 tablespoons unsalted butter softened 1 cup dark brown sugar 215g, packed 2 … Continue to Recipe →
Ingredients Spice Cake: 2 ½ cups (312 g) all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger ½ … Continue to Recipe →
Ingredients Batter: 12 tablespoons butter unsalted, softened 1½ cups sugar 4 large eggs ½ tablespoon vanilla extract 1½ cups all purpose flour ½ tablespoon baking powder ¼ teaspoon salt 15 … Continue to Recipe →
Ingredients Cake: 1 12oz tube refrigerated crescent rolls 4 oz cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/2 cup chopped pecans 1/4 cup brown sugar Frosting: … Continue to Recipe →