Sheet Pan Crumble Cake
Ingredients For the crumb topping: 1 1/2 cups packed dark brown sugar 2/3 cup granulated sugar 1 tablespoon ground cinnamon 1 teaspoon kosher salt 2 sticks unsalted butter, melted 3 … Continue to Recipe →
Ingredients For the crumb topping: 1 1/2 cups packed dark brown sugar 2/3 cup granulated sugar 1 tablespoon ground cinnamon 1 teaspoon kosher salt 2 sticks unsalted butter, melted 3 … Continue to Recipe →
Ingredients 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour … Continue to Recipe →
Ingredients 1 box chocolate fudge cake mix, plus all ingredients required according to package instructions For the topping: 14.3 ounces Oreos 12.8 ounces hot fudge 3.4 ounces Hershey’s Dark Chocolate … Continue to Recipe →
Ingredients Sheet Cake: Nonstick baking spray 2 1/2 cups cake flour 1 teaspoon salt 1 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon baking soda 2 whole eggs 1 1/2 … Continue to Recipe →
Ingredients For the cake: 6 large egg whites 2 cups sugar, divided 1 cup butter 3 cups flour 1 tablespoon baking powder 1 teaspoon salt 1 1/2 teaspoons vanilla 1 … Continue to Recipe →
Ingredients 1 1/2 cups chopped dried pitted dates 1/2 cup chopped dried figs 2 cups water 1 teaspoon baking soda 100 grams (3 1/2 ounces or 7 tablespoons) butter, softened … Continue to Recipe →
Ingredients 2 teaspoons ground cinnamon 2 cups plus 5 teaspoons white sugar, divided 3 cups all-purpose flour 1/2 teaspoon salt 2 1/2 teaspoons baking powder 1 cup vegetable oil 4 … Continue to Recipe →
Ingredients Vegetable oil for the pans 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon cocoa powder 1 1/2 cups … Continue to Recipe →
Ingredients Figgy Pudding: 8 ounces dried black mission figs, stems removed and coarsely chopped 6 ounces golden raisins 1 cup brandy, warm 6 tablespoons (3/4 stick) unsalted butter, melted and … Continue to Recipe →
Ingredients For the cake: 18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature 3 cups sugar 6 extra-large eggs, at room temperature 8 ounces (about 1 cup) sour cream, … Continue to Recipe →
Ingredients For the Cake: 2 sticks (1 cup) unsalted butter, plus more for the dish 2 dried guajillo chile peppers, stems removed 2 cups all-purpose flour 1 cup granulated sugar … Continue to Recipe →
Ingredients Cake: 1 cup (2 sticks) unsalted butter, plus more for the pan 2 cups self-rising flour, plus more for the pan 2 cups sugar 2 large eggs, beaten 1/2 … Continue to Recipe →