Cracker Candy
Ingredients 1 sleeve of saltines (~ 40 crackers +) 1 cup (2 sticks) butter (either salted or unsalted; do not use margarine) 1 cup + 2 Tbsp. firmly packed brown … Continue to Recipe →
Ingredients 1 sleeve of saltines (~ 40 crackers +) 1 cup (2 sticks) butter (either salted or unsalted; do not use margarine) 1 cup + 2 Tbsp. firmly packed brown … Continue to Recipe →
Ingredients ½ teaspoon cinnamon ½ teaspoon cayenne pepper ½ teaspoon cumin 1 ½ teaspoons kosher salt 6 cups water 4 cups pecans (approximately 1 pound) ¼ cup sugar Canola oil … Continue to Recipe →
Ingredients 1 teaspoon fine sea salt, plus more if needed 1/4 to 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon cayenne or smoked paprika … Continue to Recipe →
Ingredients 1 teaspoon CRISCO(R) All-Vegetable Oil 4 cups salted mixed nuts 2/3 cup Strawberry Jelly 2 tablespoons paprika 2 teaspoons cumin Coating: 1/2 cup brown sugar 1 teaspoon paprika 1 … Continue to Recipe →
Ingredients 1 lb. raw unpeeled almonds 4 tbsp. butter 1⁄4 cup brown sugar 1 tbsp. curry powder 1 (1⁄2″) piece ginger, peeled and grated 1⁄4 tsp. cayenne Kosher salt, to … Continue to Recipe →
Ingredients 1 1/2 teaspoon onion powder 2 teaspoons garlic salt 1 teaspoon curry powder 1/4 teaspoon cayenne pepper 2 tablespoons honey 2 tablespoons butter 1 pound raw pecan halves Directions … Continue to Recipe →
Ingredients 1/3 cup dark-brown sugar 2/3 cup white granulated sugar 1 teaspoon kosher salt (up this by a 1/2 tsp. for more of a sweet/salty balance) Generous pinch of cayenne … Continue to Recipe →
Ingredients 2 Tablespoons butter 2 cups walnuts * ½ cup brown sugar 2 teaspoons ground cinnamon ** Directions In a large pan heat butter over medium heat until melted. Add … Continue to Recipe →
Ingredients 1 cup creamy peanut butter 1/2 cup (1 stick) unsalted butter, softened 2 cups confectioners’ sugar 2 cups semisweet chocolate chips or milk chocolate chips Directions Line 2 baking … Continue to Recipe →
Ingredients 1 1/2 cups sugar 1/2 cup white wine 1/2 teaspoon cinnamon 2 1/2 cups pecan halves Directions Boil sugar and wine to 240 Add cinnamon, and remove from heat. … Continue to Recipe →
Ingredients 1 LB Pecans – Chopped 1 LB Caramel (Pack of Caramels 14oz.) 3 Tbsp. Water 1/4 Cup Light Corn Syrup 1/4 Cup Water 1 Tsp. Vanilla 1-1/4 Cups Sugar … Continue to Recipe →
Ingredients 1/2 cup Confectioners sugar 3/4 teaspoon kosher salt 1/2 teaspoon cayenne pepper 2 cups pecans Directions Preheat the oven to 350°F. Line a baking sheet with parchment paper. In … Continue to Recipe →