Ingredients Cookie Crust: 1 ¾ cups graham crackers may substitute gingersnaps 6 tablespoons unsalted butter melted 1 tablespoon granulated sugar Bourbon Caramel Apple Pie Layer: 6 tablespoons granulated sugar 4 … Continue to Recipe →
Ingredients ¼ cup water 1 ½ teaspoons gelatin 13.5 ounces coconut cream canned ⅓ cup sugar 1 teaspoon vanilla extract ⅛ teaspoon salt 1 cup strawberries for serving Directions Combine … Continue to Recipe →
Ingredients 1 ¾ cups sugar granulated 1 cup butter unsalted, softened 3 eggs large ¾ cup whole milk ½ cup lemon juice 1 teaspoon vanilla extract 3 cups all-purpose flour … Continue to Recipe →
Ingredients 9 inch Graham Cracker Crust FIlling: 8 ounces cream cheese softened 1 cup powdered sugar divided, sifted 1 cup heavy cream Topping: 2 ½ cups strawberries sliced Directions Use … Continue to Recipe →
Ingredients For the Pineapple Layer: 7 tbsp (98g) unsalted butter, melted, divided ½ cup (112g) packed light brown sugar 10 canned pineapple slices (reserve the juice) 13 maraschino cherries 1 … Continue to Recipe →
Ingredients Crust: 160 g (5.65 oz) bourbon cookies, or alternative vegan cookies ¼ teaspoon (¼ tsp) sea salt 50 g (3 ½ tbsp) vegan block butter, or coconut oil (solid) … Continue to Recipe →
Ingredients 7 oz 7-Up Soda 6 oz softened Cream Cheese 1/2 cup Mayonnaise 1 box, 3 oz Lime Jello 1 1/2 cup boiling Water 1 small jar Maraschino Cherries 20 … Continue to Recipe →
Ingredients 1 graham cracker crust 8 ounces Cream Cheese softened 1 cup Powdered Sugar 21 ounces Cherry Pie Filling 8 ounces Cool Whip plus more for topping 1 ½ cups … Continue to Recipe →
Ingredients 6 oz Strawberry Jello 2 cups Boiling water 2 cups Pretzels, crushed 1/4 cup Sugar 8 tablespoon Unsalted Butter 8 oz Cream Cheese, softened 1/2 cup Sugar 8 oz … Continue to Recipe →
Ingredients 1 (9×13) chocolate cake or brownie baked according to package or recipe directions 30 ounces cherry pie filling, (approx 2 cups) 4 ounces kirsch or cherry brandy, any cherry … Continue to Recipe →
Ingredients For the walnut crust: 1 cup all-purpose flour 1 stick (8 Tbsp) unsalted butter softened 1 cup chopped walnuts divided For the cream cheese layer: 8 oz cream cheese … Continue to Recipe →
Ingredients For the topping: 1 cup sugar 4 Tablespoons cornstarch Pinch salt 1 1/2 cups water 1 3 ounce package peach jello For the crust: 2 cups crushed graham crackers … Continue to Recipe →
