Pecan Pie Cheesecake
Ingredients 2 cups graham cracker crumb ⅓ cup butter, melted 16 oz cream cheese, at room temperature ¾ cup sugar ¼ cup milk ½ cup sour cream 2 tablespoons flour … Continue to Recipe →
Category Archives: Chilled Dessert Recipes
Strawberry Sundae Dessert
Ingredients 1 (9-ounce) package chocolate wafers, finely crushed (2 cups crumbs) 1/2 cup butter or margarine, melted 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 tablespoon … Continue to Recipe →
Arroz Con Leche Con Ron (rice Pudding with Rum)
Ingredients 8 ounces short-grain rice 1 can (12 ounces) evaporated milk 1 can (14 ounces) condensed milk 1 can (13.5 ounces) coconut milk 14 ounces whole milk 1 cup water … Continue to Recipe →
Boston Cream Pie
Ingredients Pastry Cream 2 cups half-and-half 6 large egg yolks 1/2 cup sugar 1 pinch table salt 1/4 cup unbleached all-purpose flour 4 tablespoons cold unsalted butter, cut into four … Continue to Recipe →
Tennessee Peach Pudding Recipe
Ingredients 1 cup all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon, optional 1/2 cup milk 3 cups sliced peeled fresh or frozen … Continue to Recipe →
Decadent Chocolate-peanut Butter Cheesecake
Ingredients 1 1/2 cups chocolate graham cracker squares, finely crushed 1/2 cup butter, melted 2 tablespoons sugar 2 8 ounce packages cream cheese, softened 1 cup creamy peanut butter 1/4 … Continue to Recipe →
Strawberry Pretzel Dessert
Ingredients 2 cups finely crushed pretzels 1/3 cup sugar 3/4 cup butter, melted 1 8 ounce package cream cheese, softened 1 cup sugar 1 8 ounce container frozen whipped dessert … Continue to Recipe →
Indian Rice Pudding (kheer)
Ingredients 6 tbsp. jasmine rice 2 tbsp. unsalted butter 1⁄2 tsp. lightly crushed saffron 1⁄2 tsp. ground cardamom 6 cups milk 3 oz. jaggary or 6 tbsp. light brown sugar … Continue to Recipe →
Phirni (indian Rice Pudding)
Ingredients 1/2 cup long grained rice (preferably Basmati) 2 cups water 4 cups full cream milk 1/2 cup sugar 1/2 teaspoon cardamom powder 1 pinch of saffron strands 1/4 cup … Continue to Recipe →
Peanut Butter Cheesecake with Pretzel Crust
Ingredients For the crust: 2 cups (about 7 ounces) crushed pretzels 3/4 cup unsalted butter, melted 1/4 cup packed light brown sugar For the cheesecake filling: 32 ounces cream cheese, … Continue to Recipe →
Eggnog Cheesecake
Ingredients Crust: 1 cup graham cracker crumbs 2 tbsp sugar 3 tbsp butter, melted Filling: 3- 8oz package cream cheese(room temperature) 1 cup sugar 3 tbsp all purpose flour 2 … Continue to Recipe →
Tortoni
Ingredients 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk) 3 egg yolks*, beaten 1/4 cup light rum 2 teaspoons vanilla extract 2/3 cup (about 5 macaroons) coconut … Continue to Recipe →
