Jumbo Oatmeal Raisin Cookies
Ingredients 2 cups flour 1 teaspoon baking soda 1⁄2 teaspoon baking powder 1⁄2 teaspoon salt 1 cup unsalted butter, at room temperature 1 cup granulated sugar 1 cup packed brown … Continue to Recipe →
Ingredients 2 cups flour 1 teaspoon baking soda 1⁄2 teaspoon baking powder 1⁄2 teaspoon salt 1 cup unsalted butter, at room temperature 1 cup granulated sugar 1 cup packed brown … Continue to Recipe →
Ingredients 4 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups unsalted butter 1 1/4 cups sugar 1 1/4 cups firmly … Continue to Recipe →
Ingredients 2 ¼ cup flour 2/3 cup cocoa powder 1 tsp baking powder 1 cup butter 3/4 cup brown sugar 1/2 cup white sugar 2 extra large eggs 2 tsp … Continue to Recipe →
Ingredients 3/4 cup butter 1/4 cup + 2 T oil 3 cups sugar 3 large eggs 1 cup cocoa powder 1 T vanilla 1 1/2 cups high quality gluten free … Continue to Recipe →
Ingredients 1/2 cup vegetable oil 1 cup sugar 1 teaspoon vanilla 2 large eggs 1/4 teaspoon baking powder 1/3 cup cocoa powder 1/4 teaspoon salt 1/2 cup flour Directions Preheat … Continue to Recipe →
Ingredients 1 cup butter, softened 1 cup powdered sugar 2 cups flour, sifted 1 cup nuts, ground 1 teaspoon vanilla Directions Combine all ingredients. Form into 1 1/2″ balls. Bake … Continue to Recipe →
Ingredients 1 (16 ounce) package phyllo dough 1 pound chopped nuts 1 cup butter 1 teaspoon ground cinnamon 1 cup water 1 cup white sugar 1 teaspoon vanilla extract 1/2 … Continue to Recipe →
Ingredients 1 (16 ounce) package frozen phyllo dough, thawed 1 1/4 cups butter (no substitutes), melted 1 pound finely chopped walnuts 1 (12 ounce) package miniature semisweet chocolate chips 3/4 … Continue to Recipe →
Ingredients 5 egg whites, room temperature 1 cup granulated sugar pinch of Cream of Tartar 1/2 teaspoon pure vanilla extract 1 teaspoon pumpkin pie spice orange and green food coloring … Continue to Recipe →
Ingredients 18 tablespoons unsalted butter, room temperature 3/4 cup light-brown sugar, firmly packed 1/2 teaspoon salt 3 cups all-purpose flour Filling: 8 tablespoons (1 stick) unsalted butter 1/2 cup light-brown … Continue to Recipe →
Ingredients For the Crust: 1 lb. salted butter room temp 1 cup sugar 1½ cups powdered sugar 2 Tbs vanilla 4 cups all-purpose flour For the Filling: 1 bag (14 … Continue to Recipe →
Ingredients For the Sauce: 1/2 cup packed light brown sugar Pinch of kosher salt 1/2 cup unsweetened cocoa powder 3 tablespoons unsalted butter 1/2 teaspoon vanilla extract For the Sopaipillas: … Continue to Recipe →