Champagne Sabayon
Ingredients ½ cup sugar 4 large egg yolks 1 cup sparkling wine 1 cup heavy whipping cream Directions In a stainless steel bowl, whisk together the sugar and egg yolks. … Continue to Recipe →
Category Archives: Fruit Dessert Recipes
Apple Brown Betty
Ingredients 2 lbs Apples approx 6 medium apples (at room temperature) peeled, cored, and cut into wedges) 2 tablespoons lemon juice 2 tablespoons all-purpose flour ½ cup light-brown sugar ¼ … Continue to Recipe →
Baked Apple Slices
Ingredients 8 cups peeled and sliced apples 1 tablespoon lemon juice ⅓ cup brown sugar 1 tablespoon cornstarch 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice ¼ tsp salt … Continue to Recipe →
Strawberry Tiramisu
Ingredients 14 ounces ladyfingers ½ cup orange juice ¾ cup orange liqueur divided into (½ cup and ¼ cup), I prefer Cointreau but Triple Sec will work, too 16 ounces … Continue to Recipe →
Strawberry Crisp
Ingredients 6 cups strawberries hulled, diced (2 x 16 oz containers) ½ teaspoon salt 1 cup granulated sugar divided (¾ cup and ¼ cup) 1 ¾ cup all purpose flour … Continue to Recipe →
German Strawberry Torte
Ingredients Batter: 1 stick unsalted, room temperature ½ cup granulated 3 large 1 teaspoon ¼ cup 1¼ cup all purpose ¼ teaspoon 1 tablespoon Filling: 1 package 1 ½ cup … Continue to Recipe →
German Apple Cake
Ingredients 4 cup flour 2 ½ teaspoons baking powder ¼ teaspoon salt ¾ cup sugar 2 teaspoons vanilla extract 2 large eggs ⅞ cup (=14 tablespoons) butter unsalted, softened For … Continue to Recipe →
No Bake Strawberry Pie
Ingredients 9 inch Graham Cracker Crust FIlling: 8 ounces cream cheese softened 1 cup powdered sugar divided, sifted 1 cup heavy cream Topping: 2 ½ cups strawberries sliced Directions Use … Continue to Recipe →
Fried Sweet Plantains
Ingredients 3 large very ripe, mostly black plantains (about 1 3/4 pounds) Vegetable or canola oil, for frying Kosher salt Directions Trim both ends of the plantains, then use a … Continue to Recipe →
Roscommon Rhubarb Pie
Ingredients 2 lbs red rhubarb 1 ⅛-1/¼ cups granulated sugar Scone Dough: 3 cups plain flour, plus extra for dusting ¾ oz (20 g) caster sugar 1 heaping tsp baking … Continue to Recipe →
Apple Amber
Ingredients Pie crust 2 sheets frozen shortcrust pastry Apple Filling 6 medium apples (or 8 small apples) 1 tablespoon caster sugar 1 lemon, juice and rind ½ cup water 10 … Continue to Recipe →
Dump Cake Recipe
Ingredients 2 cans (42 oz) pie filling (flavor of your choice) 1 box (18.25 oz) yellow or white cake mix 1 cup (2 sticks) unsalted butter, cold Directions Preheat the … Continue to Recipe →
