Baileys Irish Cream Brownies
Ingredients 2 (18 ounce) packages fudge brownie mix (such as Duncan Hines®) 1 cup Irish cream liqueur (such as Baileys®) ⅔ cup vegetable oil 2 large eggs Frosting: 1 cup … Continue to Recipe →
Ingredients 2 (18 ounce) packages fudge brownie mix (such as Duncan Hines®) 1 cup Irish cream liqueur (such as Baileys®) ⅔ cup vegetable oil 2 large eggs Frosting: 1 cup … Continue to Recipe →
Ingredients For the cake: 1/2 cup margarine, softened 1 (8-ounce) package cream cheese, softened 1 1/4 cups sugar 2 eggs 1 teaspoon vanilla extract 1 3/4 cups flour 1 teaspoon … Continue to Recipe →
Ingredients 4 store-bought red velvet cupcakes 1 1/2 pints vanilla ice cream 1 1/2 pints blueberry sorbet 2 cups cold heavy cream 2 tablespoons confectioners’ sugar Directions Scrape off and … Continue to Recipe →
Ingredients 1 1/2 cups all-purpose flour 1 cup white sugar 4 tablespoons cocoa powder, unsweetened 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon cider vinegar … Continue to Recipe →
Ingredients 2 refrigerated rolled pie crusts (homemade or store-bought) 3/4 cup sugar 6 cups blueberries 3 tablespoons all-purpose flour Directions Adjust 2 racks to the top and bottom thirds of … Continue to Recipe →
Ingredients 7 medium baking apples, such as Gala or Fuji, peeled, cored, and cut into 1/4-inch slices 1 tablespoon fresh lemon juice 1 1/2 cups light brown sugar, packed and … Continue to Recipe →
Ingredients 1 cup peanut butter 1/4 teaspoon salt 1/2 cup powdered sugar 1 (12-ounce) package Hershey’s milk chocolate chips Directions In a small bowl, mix the peanut butter, salt and … Continue to Recipe →
Ingredients For the crumb topping: 1 1/2 cups packed dark brown sugar 2/3 cup granulated sugar 1 tablespoon ground cinnamon 1 teaspoon kosher salt 2 sticks unsalted butter, melted 3 … Continue to Recipe →
Ingredients 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. vanilla extract 2 c. all purpose flour … Continue to Recipe →
Ingredients 1 box chocolate fudge cake mix, plus all ingredients required according to package instructions For the topping: 14.3 ounces Oreos 12.8 ounces hot fudge 3.4 ounces Hershey’s Dark Chocolate … Continue to Recipe →
Ingredients 1 (3.4-ounce) package instant vanilla pudding mix 1 cup milk, cold 1 (8-ounce) container imitation whipped topping, thawed 5 apples, chopped 5 Snickers bars, full-size and chopped 1/2 cup … Continue to Recipe →
Ingredients 18 ounces milk chocolate, chopped (about 2 1/2 cups) 1 cup smooth peanut butter 1/2 cup confectioners’ sugar 1/4 cup saltine crackers, finely crushed (about 8) 2 tablespoons unsalted … Continue to Recipe →