Southern Red Velvet Cake
Ingredients Vegetable oil for the pans 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon cocoa powder 1 1/2 cups … Continue to Recipe →
Ingredients Vegetable oil for the pans 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon cocoa powder 1 1/2 cups … Continue to Recipe →
Ingredients Figgy Pudding: 8 ounces dried black mission figs, stems removed and coarsely chopped 6 ounces golden raisins 1 cup brandy, warm 6 tablespoons (3/4 stick) unsalted butter, melted and … Continue to Recipe →
Ingredients For the cake: 18 tablespoons (2 1/4 sticks) unsalted butter, at room temperature 3 cups sugar 6 extra-large eggs, at room temperature 8 ounces (about 1 cup) sour cream, … Continue to Recipe →
Ingredients For the Cake: 2 sticks (1 cup) unsalted butter, plus more for the dish 2 dried guajillo chile peppers, stems removed 2 cups all-purpose flour 1 cup granulated sugar … Continue to Recipe →
Ingredients 1 1/4 cups semisweet chocolate chips 1 1/4 cups peanut butter chips 4 teaspoons vegetable shortening 4 cups cereal squares (such as Chex) 1/2 cup salted roasted peanuts, roughly … Continue to Recipe →
Ingredients For the crust: 1 cup graham cracker crumbs 1/2 cup pecans, finely chopped 3 tablespoons white sugar 1/2 teaspoon ground cinnamon 1/4 cup unsalted butter, melted For the cheesecake … Continue to Recipe →
Ingredients Cake: 1 cup (2 sticks) unsalted butter, plus more for the pan 2 cups self-rising flour, plus more for the pan 2 cups sugar 2 large eggs, beaten 1/2 … Continue to Recipe →
Ingredients Dough: 1 ½ cup (200 grams) plain all purpose flour 1 teaspoon baking powder pinch salt 6 tablespoons (¾ stick/85 grams) unsalted butter (at room temperature) ⅓ cup (67 … Continue to Recipe →
Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon ground ginger 1/4 teaspoon salt 1 cup butter 2 cups sugar 4 eggs 2 tablespoons brandy-based orange liqueur (such … Continue to Recipe →
Ingredients Sponge cake: Butter, for greasing pan 6 egg yolks 4 whole eggs 1 cup sugar Scant 3/4 cup sifted all-purpose flour 1/3 cup wheat flour Scant 1/4 cup cocoa … Continue to Recipe →
Ingredients For the bread pudding: 2 cups milk 1 1/2 cups sugar 3 large eggs 1 stick unsalted butter, melted 1 teaspoon vanilla extract 1 tablespoon cinnamon 1/2 teaspoon kosher … Continue to Recipe →
Ingredients 4 cups milk 2 (3.4-ounce) packages instant vanilla pudding 4 ounces cream cheese, optional, softened 2 (8-ounce) tubs imitation whipped topping 30 chocolate sandwich cookies, crushed Directions In a … Continue to Recipe →