Jamaican Pineapple Upside Down Cake
Ingredients 1/4 cup Butter 2/3 cup Brown Sugar, firmly packed 14-oz can medium Pineapple Slices 16 whole maraschino cherries 1 1/2 cup all-purpose Flour 2 tsp Baking Powder 1/4 tsp … Continue to Recipe →
Ingredients 1/4 cup Butter 2/3 cup Brown Sugar, firmly packed 14-oz can medium Pineapple Slices 16 whole maraschino cherries 1 1/2 cup all-purpose Flour 2 tsp Baking Powder 1/4 tsp … Continue to Recipe →
Ingredients 1/4 cup all-purpose flour Pinch of table salt 1 teaspoon pure vanilla extract About 45 vanilla wafers, such as Nilla 8 bananas, sliced 1/4 inch thick 2 cups whole … Continue to Recipe →
Ingredients 1 1/2 cups packed brown sugar 1 stick (8 tablespoons) salted butter 5 Granny Smith apples, peeled and diced 1/2 teaspoon vanilla 1/4 teaspoon kosher salt 1/4 teaspoon ground … Continue to Recipe →
Ingredients 3 cups whole milk 1 1/4 cups sugar 1/4 cup cornstarch Kosher salt 4 large eggs, separated, yolks lightly beaten 2 tablespoons unsalted butter 1 1/2 teaspoons pure vanilla … Continue to Recipe →
Ingredients For the Crust: Vegetable oil, for greasing 1 1/2 sticks unsalted butter, diced 2 cups all-purpose flour 1/4 cup packed light brown sugar 1/2 cup confectioner’s sugar, plus more … Continue to Recipe →
Ingredients 2/3 cup confectioners’ sugar 1/2 cup (1 stick) unsalted butter, at room temperature 2 large egg yolks 2 teaspoons rosewater 1 teaspoon ground cardamom 2 cups rice flour, plus … Continue to Recipe →
Ingredients Unsalted butter, for the pan 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan 12 ounces grated carrots, medium grate, approximately 6 medium 1 teaspoon baking … Continue to Recipe →
Ingredients Crumb: 1 1/2 cups packed dark brown sugar 2/3 cup granulated sugar 1 tablespoon ground cinnamon 1 teaspoon kosher salt 2 sticks (1 cup) unsalted butter, melted 3 cups … Continue to Recipe →
Ingredients 6 ounces bittersweet chocolate, roughly chopped 1 stick (1/2 cup) unsalted butter, room temperature, plus 1 tablespoon, melted 1/4 cup sugar, plus more for coating the ramekins 1 teaspoon … Continue to Recipe →
Ingredients Cake: Nonstick baking spray 1 1/4 cup Dutch-process cocoa, plus more for dusting 2 1/4 cups all-purpose flour (see Cook’s Note) 2 1/4 teaspoons baking soda 1 teaspoon baking … Continue to Recipe →
Ingredients 1/2 pound (2 sticks) unsalted butter, at room temperature 2 1/2 cups granulated sugar, divided 4 extra-large eggs, at room temperature 1/3 cup grated lemon zest (6 to 8 … Continue to Recipe →
Ingredients Baking spray, for spraying custard cups 1 stick butter 2 ounces bittersweet chocolate 2 ounces semisweet chocolate 1 1/4 cups powdered sugar 2 whole eggs 3 egg yolks 1 … Continue to Recipe →