Classic Lemon Bars
Ingredients For the Crust: Vegetable oil, for greasing 1 1/2 sticks unsalted butter, diced 2 cups all-purpose flour 1/4 cup packed light brown sugar 1/2 cup confectioner’s sugar, plus more … Continue to Recipe →
Ingredients For the Crust: Vegetable oil, for greasing 1 1/2 sticks unsalted butter, diced 2 cups all-purpose flour 1/4 cup packed light brown sugar 1/2 cup confectioner’s sugar, plus more … Continue to Recipe →
Ingredients 2/3 cup confectioners’ sugar 1/2 cup (1 stick) unsalted butter, at room temperature 2 large egg yolks 2 teaspoons rosewater 1 teaspoon ground cardamom 2 cups rice flour, plus … Continue to Recipe →
Ingredients Unsalted butter, for the pan 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan 12 ounces grated carrots, medium grate, approximately 6 medium 1 teaspoon baking … Continue to Recipe →
Ingredients Crumb: 1 1/2 cups packed dark brown sugar 2/3 cup granulated sugar 1 tablespoon ground cinnamon 1 teaspoon kosher salt 2 sticks (1 cup) unsalted butter, melted 3 cups … Continue to Recipe →
Ingredients 6 ounces bittersweet chocolate, roughly chopped 1 stick (1/2 cup) unsalted butter, room temperature, plus 1 tablespoon, melted 1/4 cup sugar, plus more for coating the ramekins 1 teaspoon … Continue to Recipe →
Ingredients Cake: Nonstick baking spray 1 1/4 cup Dutch-process cocoa, plus more for dusting 2 1/4 cups all-purpose flour (see Cook’s Note) 2 1/4 teaspoons baking soda 1 teaspoon baking … Continue to Recipe →
Ingredients 1/2 pound (2 sticks) unsalted butter, at room temperature 2 1/2 cups granulated sugar, divided 4 extra-large eggs, at room temperature 1/3 cup grated lemon zest (6 to 8 … Continue to Recipe →
Ingredients Baking spray, for spraying custard cups 1 stick butter 2 ounces bittersweet chocolate 2 ounces semisweet chocolate 1 1/4 cups powdered sugar 2 whole eggs 3 egg yolks 1 … Continue to Recipe →
Ingredients 3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans 2 cups sugar 5 extra-large eggs, at room temperature 1 1/2 teaspoons pure vanilla … Continue to Recipe →
Ingredients Nonstick baking spray 3 1/2 cups all-purpose flour (see Cook’s Note) 2 tablespoons cornstarch 2 teaspoons baking powder 2 teaspoons kosher salt 1 teaspoon baking soda 2 sticks (16 … Continue to Recipe →
Ingredients Brownie Layer: Nonstick cooking spray 4 large eggs 1 1/4 cups unsweetened cocoa powder 1 tablespoon pure vanilla extract 1 teaspoon kosher salt 1 teaspoon baking powder 1 teaspoon … Continue to Recipe →
Ingredients 1 ¼ cups all-purpose flour ¼ teaspoon salt ½ cup butter, chilled and diced ¼ cup ice water Directions This recipe is for one single crust pie. In a large … Continue to Recipe →