Nita’s Peanut Brittle
Ingredients 1 cup sugar 1/2 cup light corn syrup 1/4 cup water 1 1/4 cups salted roasted peanuts 3/4 teaspoon baking soda 2 tablespoons butter softened 1 teaspoon vanilla Directions … Continue to Recipe →
Ingredients 1 cup sugar 1/2 cup light corn syrup 1/4 cup water 1 1/4 cups salted roasted peanuts 3/4 teaspoon baking soda 2 tablespoons butter softened 1 teaspoon vanilla Directions … Continue to Recipe →
Ingredients 2 1/2 cups sugar 1/2 cup light corn syrup 1/2 cup water 1/4 teaspoon salt 2 egg whites 1 teaspoon vanilla 1/2 cup chopped pecans (optional) 1/2 cup cherries … Continue to Recipe →
Ingredients Crumble Topping: 1 cup all purpose gluten free flour 1/2 teaspoon xanthan gum (omit if your blend already contains it) 1/3 cup packed light brown sugar 1/4 cup granulated … Continue to Recipe →
Ingredients 4 cups all purpose gluten free flour, plus more for sprinkling 2 teaspoons xanthan gum (omit if your blend already contains it) 3/4 teaspoon baking powder 3/4 teaspoon kosher … Continue to Recipe →
Ingredients Green Layer: 1 small package lime jello 1/2 cup crushed pineapple 1/2 cup boiling water 1/2 cup cold water White Layer: 1 small package lemon jello 1 cup boiling … Continue to Recipe →
Ingredients 2 cups ground raw cranberries 2 cups sugar 2 small packages lemon jello 1 cup diced celery 1 cup chopped pecans 1 ground orange rind Directions Make jello according … Continue to Recipe →
Ingredients 1 cup brown sugar 1 cup granulated sugar ½ cup half and half 1½ cups pecans shelled 2 tablespoons butter 1 cup unsweetened coconut flakes 1 teaspoon pure vanilla … Continue to Recipe →
Ingredients 1/2 cup sugar 1 large box lemon gelatin 2 cups hot water 1 can (20 ounces) crushed pineapple 1 pound cranberries, ground 1 cup diced celery 1 cup chopped … Continue to Recipe →
Ingredients 1 cup brown sugar – packed 1 cup cane sugar 1/2 cup heavy cream pinch of salt 4 tablespoons unsalted butter 1 tablespoon vanilla 1 cup toasted pecans – … Continue to Recipe →
Ingredients 2 green plantains 1 cup vegetable oil, plus more if necessary Salt Directions Cut off the ends of the plantains and then carefully cut a slit down the length … Continue to Recipe →
Ingredients 6 tablespoon butter no substitutions 1 cup pecans 1 and 1/2 cup self-rising flour 1 and 1/2 cup granulated sugar 2/3 cup milk more if needed 1 teaspoon vanilla … Continue to Recipe →
Ingredients 1 stick butter 1/2 cup peanut butter 3/4 cup brown sugar 1/4 cup white sugar 1 large egg 1/2 teaspoon vanilla 2 tablespoons milk 1 3/4 cups flour 1 … Continue to Recipe →