Carrot Cake for Two
Ingredients Cooking spray 1/4 cup pecans 2/3 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt Pinch freshly grated nutmeg 1/2 cup granulated sugar … Continue to Recipe →
Ingredients Cooking spray 1/4 cup pecans 2/3 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt Pinch freshly grated nutmeg 1/2 cup granulated sugar … Continue to Recipe →
Ingredients Cake: 1 ½ cups sugar 2 eggs 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods) 1 cup chopped nuts 2 cups fruit cocktail with syrup … Continue to Recipe →
Ingredients Cake: 1 (18.25 ounce) box classic white cake mix with pudding in the mix 4 tablespoons butter, melted 3 eggs 1 cup sour cream 1 cup milk 1 teaspoon … Continue to Recipe →
Ingredients 1 sleeve of saltines (~ 40 crackers +) 1 cup (2 sticks) butter (either salted or unsalted; do not use margarine) 1 cup + 2 Tbsp. firmly packed brown … Continue to Recipe →
Ingredients 6 tbsp. jasmine rice 2 tbsp. unsalted butter 1⁄2 tsp. lightly crushed saffron 1⁄2 tsp. ground cardamom 6 cups milk 3 oz. jaggary or 6 tbsp. light brown sugar … Continue to Recipe →
Ingredients 1/2 cup long grained rice (preferably Basmati) 2 cups water 4 cups full cream milk 1/2 cup sugar 1/2 teaspoon cardamom powder 1 pinch of saffron strands 1/4 cup … Continue to Recipe →
Ingredients For the crust: 2 cups (about 7 ounces) crushed pretzels 3/4 cup unsalted butter, melted 1/4 cup packed light brown sugar For the cheesecake filling: 32 ounces cream cheese, … Continue to Recipe →
Ingredients ½ cup butter, softened 1½ cups white sugar 2 eggs 1 cup sour cream (or substitute plain Greek yogurt) 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon … Continue to Recipe →
Ingredients Crust: 1 cup graham cracker crumbs 2 tbsp sugar 3 tbsp butter, melted Filling: 3- 8oz package cream cheese(room temperature) 1 cup sugar 3 tbsp all purpose flour 2 … Continue to Recipe →
Ingredients ½ teaspoon cinnamon ½ teaspoon cayenne pepper ½ teaspoon cumin 1 ½ teaspoons kosher salt 6 cups water 4 cups pecans (approximately 1 pound) ¼ cup sugar Canola oil … Continue to Recipe →
Ingredients 1 teaspoon fine sea salt, plus more if needed 1/4 to 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon cayenne or smoked paprika … Continue to Recipe →
Ingredients 1 teaspoon CRISCO(R) All-Vegetable Oil 4 cups salted mixed nuts 2/3 cup Strawberry Jelly 2 tablespoons paprika 2 teaspoons cumin Coating: 1/2 cup brown sugar 1 teaspoon paprika 1 … Continue to Recipe →