Voncile’s Candied Pecans
Ingredients 1 1/2 cups sugar 1/2 cup white wine 1/2 teaspoon cinnamon 2 1/2 cups pecan halves Directions Boil sugar and wine to 240 Add cinnamon, and remove from heat. … Continue to Recipe →
Category Archives: Desserts
Pecan Log Rolls
Ingredients 1 LB Pecans – Chopped 1 LB Caramel (Pack of Caramels 14oz.) 3 Tbsp. Water 1/4 Cup Light Corn Syrup 1/4 Cup Water 1 Tsp. Vanilla 1-1/4 Cups Sugar … Continue to Recipe →
Sweet Spicy & Salty Candied Pecans
Ingredients 1/2 cup Confectioners sugar 3/4 teaspoon kosher salt 1/2 teaspoon cayenne pepper 2 cups pecans Directions Preheat the oven to 350°F. Line a baking sheet with parchment paper. In … Continue to Recipe →
Candied Pecans
Ingredients 1 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon salt 1 egg white 1 tablespoon water 1 pound pecan halves Directions Preheat oven to 250 degrees F (120 … Continue to Recipe →
Tortoni
Ingredients 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk) 3 egg yolks*, beaten 1/4 cup light rum 2 teaspoons vanilla extract 2/3 cup (about 5 macaroons) coconut … Continue to Recipe →
Classic Pumpkin Pecan Pie
Ingredients 3 eggs, divided 1 cup canned solid pack pumpkin 1 cup sugar, divided 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cloves dash salt 2/3 cup … Continue to Recipe →
Chocolate Pudding Cake
Ingredients 1 cup all-purpose flour 3/4 cup sugar 6 tablespoons unsweetened cocoa powder, divided 2 teaspoons baking powder Pinch of table salt 1/2 cup whole milk 1 teaspoon pure vanilla … Continue to Recipe →
Yoder’s Peanut Butter Pie
Ingredients PUDDING: 1 c cold milk ½ c cornstarch 1 tsp salt 1 tsp vanilla 3 egg yolks 3 c milk 3 TBSP butter ⅔ c sugar CRUMB MIXTURE: 1 … Continue to Recipe →
Old Fashioned Custard Pie
Ingredients 1 (9 inch) Unbaked Pie Crust (at room temp) 3 Eggs Beaten 3/4 Cup Sugar 1/4 Teaspoon Salt 1 Teaspoon Vanilla Extract 2 1/2 Cups Milk 1 Egg White … Continue to Recipe →
Hoosier Sugar Cream Pie
Ingredients 1 1/3 cups sugar 1/2 cup all-purpose flour, unsifted 1/2 pint (1 cup) whipping cream 3/4 cup milk 1 (9-inch) unbaked pie shell 2 tablespoons butter, cut into small … Continue to Recipe →
Southern Pecan Pie
Ingredients 1/2 (14.1-ounce) package refrigerated pie crusts 1 cup firmly packed brown sugar 1 cup light corn syrup 1/4 cup butter, melted 3 large eggs 1 teaspoon vanilla extract 1/4 … Continue to Recipe →
Mom’s Date Nut Pudding
Ingredients Cake dough: 1 cup sugar 1 cup dates 1/2 cup walnuts 1/2 cup milk 1 cup flour 2 tsp baking powder Sauce: 2 cups brown sugar 2 & 1/2 … Continue to Recipe →
